Review on Brumus Bar & Restaurant, Haymarket Hotel

Right next door to the Haymarket Theatre in the heart of the West End, this impressive, recently opened hotel is 'new London' personified. The imposing John Nash exterior has been preserved, but inside it it is boldly eclectic with echoes of the Raj adding some exotic touches to the flashy bar and public areas.

Brumus restaurant looks equally dressed-up, with a triptych of distinctive paintings on one wall, mauve/purple chairs and rich colours all around. The kitchen deals in predominantly North Italian cuisine based on carefully sourced seasonal produce. Starters of veal loin with tuna mayonnaise (vitello tonnata) or octopus carpaccio with a baccala (salt cod) fritter and capers give way to orecchiette with spicy pork sausage and broccoli or green pea risotto and courgette flowers. Straightforward main courses might take in char-grilled salmon with asparagus and salsa verde or calf's liver with sage and Gorgonzola potatoes, while desserts are mostly in the classic tiramisù/pannacotta mould.

Brumus Bar & Restaurant, Haymarket Hotel is also featured in: Michelin Guide

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Cuisine

Italian

Chef

Robin Read

Restaurant Opening Times

Breakfast: 7.00am until
Dinner: 12.00am (11.00pm Sunday)

Accepted credit cards

Visa, Master Card, American Express

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Facilities at Brumus Bar & Restaurant, Haymarket Hotel

  • Pre theater meals
  • Private parties
  • Vegetarian menu
  • Family Friendly

Accomodation

Accomodation is available

Address

Brumus Bar & Restaurant, Haymarket Hotel
1 Suffolk Place
Trafalgar Square
South West London
SW1Y 4BP

Nearest tube station: Piccadilly Circus

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Brumus Bar & Restaurant, Haymarket Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Brumus Bar & Restaurant, Haymarket Hotel

Haymarket Hotel, Brumus

Virtual Tour of Brumus Bar & Restaurant, Haymarket Hotel