Review on Eat on the Green

As its name implies, Craig Wilson's welcoming modern restaurant stands right by the local village green, some 20 minutes' drive from the centre of Aberdeen. The old stone building was formerly a pub, but imaginative contemporary food is now top of the agenda.

Scottish produce shows up promisingly on Craig's menus, whether it's steamed fillets of sea bass on herb mash and wok-fried greens with saffron, Chardonnay and caper cream sauce or char-grilled sirloin of local Aberdeen Angus beef with red onion marmalade, tarragon hollandaise and chunky chips. You might kick off with a selection of seafood appetisers and finish with hot chocolate fondant or 'A Little Taste of Eat on the Green' – comprising four mini desserts on one plate. The wine list offers good-value drinking from around the globe. Craig Wilson recently opened a new private dining room in what was once the local post office.

Eat on the Green is also featured in: Michelin Guide, Good Food Guide, AA Guide

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Cuisine

Modern Scottish

Chef

Craig Wilson

Restaurant Opening Times

Lunch: 12.00 - 2.00pm Wed-Fri & Sun
Dinner: 6.30 - 8.30pm Wed & Thu (6.00 - 9.00pm Fri-Sat) (6.00 - 8.30pm Sun)

Accepted credit cards

Visa, Master Card

Online Booking Availability for Eat on the Green

Facilities at Eat on the Green

  • Childrens menu
  • Partial disabled access
  • Private dining room
  • Private parties
  • Vegetarian menu
  • Family Friendly

Internet

WiFi is available

Address

Eat on the Green
Udny Green
Aberdeenshire
AB41 7RS

Customer Ratings on Eat on the Green

5  / 5

Based on 1 review

Guest reviews are written by our customers.

Food
10   
Service
10   
Ambience
10   
Location
10   
Value for money
10   

Customer reviews

  • avatar
    Meldahspeight
    November 2012

    11 people found this review helpful
    Excellent

    We came to the restaurant on Sunday 4th of November. We had a booking for 6pm. Service, food was by far excellent, the quality, presentation, service, lovely staff.
    My daughter left her comments on the card on the table, her husband said it was the best steak cooked ever, the chef excelled himself, yes we said we will definitely
    come back, it was a fabulous evening, so well done.

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Eat on the Green Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Eat on the Green

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Virtual Tour of Eat on the Green