Review on Three Salmons Hotel

Right in the centre of the lovely old market town of Usk, the Three Salmons Hotel is a charming, family run coaching inn that can trace its history back to the seventeenth century. Following a serious refurbishment, the interior now marries history and atmosphere with up-to-date facilities and smart fittings.

The re-vamped restaurant is all clean, crisp, elegant lines, and the food has been raised a notch or two in the process. The kitchen is proud of the fact that it now produces its own 'hand-crafted' bread and procures daily supplies of fresh fish from Brixham - check the daily specials. Confit salmon with cauliflower purée and sweet lemon dressing is an appetising starter, ahead of guinea fowl breasts on crayfish risotto with saffron cream or breast of Madgetts Farm duck with black pudding plum tomatoes and balsamic jus. Simpler grub is also available in the bar.

Three Salmons Hotel is also featured in: AA Guide

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Cuisine

Modern British / European

Chef

Albert Pronin

Restaurant Opening Times

Lunch: 12.00 - 2.30pm
Dinner: 6.00 - 9.90pm Mon-Sun

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Three Salmons Hotel

Facilities at Three Salmons Hotel

  • Alfresco dining
  • Private parties
  • Vegetarian menu

Accomodation

Accomodation is available, (24 rooms)

Address

Three Salmons Hotel
Bridge Street
Usk
Monmouthshire
NP15 1RY

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Three Salmons Hotel Sample Menu

SAMPLE EVENING MENU

Appetisers & Starters
OLIVES & BREAD garlic & herb marinade £4. 00 (G,E,D,SD,V)
WHITEBAIT tartare sauce, dressed leaves, lemon wedge £5. 50 (F,E,D,SD,G)
HOMEMADE SOUP OF THE DAY sourdough bread £5. 95 (D,V)
HAM HOCK TERRINE piccalilli puree, pickled carrot, cucumber & radish salad £6. 25 (SD,MU,C)
GLAMORGAN CHEDDAR RAREBIT cheese on toast at its finest, thick sourdough bread, tomato & apple chutney £6.00 (D,M,E,SD,G,V,MU, GF upon request)

THYME ROASTED CHICKEN SUPREME with pancetta & mushroom dauphinoise saute? leeks, seasonal vegetables, tarragon cream (D,SD,C) £15. 95
HONEY ROASTED DUCK BREAST creamed cabbage, fondant potato, baby leeks, orange glaze £18.95 (D,SD,C)
WILD MUSHROOM, SPINACH & LEEK RISSOTTO with crispy gnocchi, tenderstem brocolli £13.95 (G,V,D,SD)
PAN FRIED SEABASS parsnip puree, kale, crushed new potatoes, sugar snap peas, chorizo butter £15.95 (G,SD,F)
THREE SALMONS PIE OF THE DAY choice of potatoes, seasonal vegetables, red wine onion gravy £13.95 (G,D,E,SD)
PAN FRIED CALF'S LIVER cooked your way with crispy onions, choice of potatoes, red wine onion gravy £12.95 (G,SD,D)
ABERGAVENNY FAGGOTS locally sourced faggots, choice of potatoes, rich onion gravy, minted mushy peas £12.95 (G,SD,D)
VENISON & CRANBERRY SAUSAGES locally sourced sausages with roasted root vegetable mash, onion gravy £13.95 (G,D,SD, vegan option available)
HONEY BAKED HAM & PARSLEY SAUCE served with thyme roasted carrots and your choice of potatoes £12.95 (D,SD,G)
BEER BATTERED FISH & CHIPS homemade chunky chips, minted pea puree, tartare sauce, lemon £13.95 (F,G,D,E,SD)
BEER BATTERED HALLOUMI & CHIPS homemade chunky chips, minted pea puree, tartare sauce, lemon £11.95 (G,V,D,E,SD, GF upon request)
THAI GREEN CURRY naan bread, onion bhaji, mango chutney, rice, chips or 1/2 & 1/2 CHICKEN £13.95 or VEGETABLE £11.95 (G,D,SD)
BUTTERMILK CRISPY CHICKEN BURGER brioche bun, gem lettuce, red onion, tomato, gherkin & garlic mayo, homemade chunky chips, coleslaw £13.95 (D,E,SD,G)
WELSH BEEF BURGER brioche bun, melted cheddar, bacon, gem lettuce, red onion chutney, tomato, gherkin, homemade chunky chips, coleslaw £13.95 (D,E,SD,G)
BEETROOT, RED PEPPER & QUINOA BURGER brioche bun, gem lettuce, tomato, avocado, homemade chunky chips, coleslaw £13.95 (SE,G,D,E,SD,V, may contain nuts & peanuts)

From the Grill
10 OZ SIRLOIN STEAK £21.00
10 OZ RIBEYE STEAK £22.00
10 OZ RUMP STEAK £14.95
12 OZ GAMMON STEAK Horse shoe gammon steak from Usk Valley Orchard Pig with egg or pineapple £13.95
24oz MIXED GRILL lamb chop, horse shoe gammon, rump steak, sausage, black pudding, peas £22.95

All of our grills are served with homemade chunky chips, mash or new potatoes, confit tomatoes & mushrooms

Sauces
CAFE DE PARIS a complex butter-based sauce £2.95 (D,SD,MU)
PEPPER SAUCE cream sauce prepared with peppercorn £2.95 (D,SD,MU,G,C)
DIANE SAUCE brandy and mustard sauce £2.95 (D,SD,MU,G,C)
RED WINE GRAVY £2.95 (C,GF)

Sides All £3.00
ONION RINGS (D,G,E) / SIDE SALAD / VEGETABLES / MUSHROOMS / GARLIC BREAD / HOMEMADE CHUNKY CHIPS / NEW POTATOES

Desserts
Vanilla pannacotta Vodka raspberries, raspberry sorbet £6.50
Rhubarb & blueberry crumble Ginger anglaise £5.95
Strawberry & white chocolate cheesecake £5.50
Warm pecan brownie White chocolate sauce £6.25
Selection of homemade ice creams £6.00 Please ask your server for today's selection
Pedro Ximénez Spanish sherry (50ml) Chocolate truffles £6.00

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Three Salmons Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Three Salmons Hotel