Review on A. Wong

Kym's restaurant a stalwart Chinese restaurant specializing in Peking, Szechuan and Hunan cuisine, a few minutes walk from Victoria station has morphed into A. Wong. The A. Wong is chef patron Andrew Wong, who took over his family business in December 2012 and has been attracting excellent reviews from both diners and critics alike for his modern Chinese food. With floor to ceiling windows, the L-shaped room featuring an open kitchen was updated offering a stylish relaxed venue, with high stools set at the bar for informal dining.

Andrew's extensive culinary travels around China show in the regional dishes on his 8 course 'Taste of China' menu, with reasonably priced innovative dim sum a highlight at lunchtimes. Typical dishes to try in the evening are Chinese lettuce braised in Shaoshing wine or Razor clam with braised sea cucumber, pickled cucumber, wind dried sausage and soy butter or maybe Five spice smoked cod cheeks. To finish there are beautifully displayed desserts in the shape of tobacco smoked banana and orange, nut crumble, chocolate and soy caramel or snow ball meringue, lychee granite and lime sorbet.

Service is friendly and very helpful when navigating the menu.

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Andrew Wong

Restaurant Opening Times

Lunch: 12.00 - 2.30pm Tue-Sat
Dinner: 5.00 - 10.30pm Mon-Sat

Accepted credit cards

Visa, Master Card, American Express

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Facilities at A. Wong

  • Private dining room
  • Private parties
  • Vegetarian menu


A. Wong
70 - 71 Wilton Road
South West London

Nearest tube station: Victoria

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A. Wong Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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A. Wong

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