Review on A. Wong

Kym's restaurant a stalwart Chinese restaurant specializing in Peking, Szechuan and Hunan cuisine, a few minutes walk from Victoria station has morphed into A. Wong. The A. Wong is chef patron Andrew Wong, who took over his family business in December 2012 and has been attracting excellent reviews from both diners and critics alike for his modern Chinese food. With floor to ceiling windows, the L-shaped room featuring an open kitchen was updated offering a stylish relaxed venue, with high stools set at the bar for informal dining.

Andrew's extensive culinary travels around China show in the regional dishes on his 8 course 'Taste of China' menu, with reasonably priced innovative dim sum a highlight at lunchtimes. Typical dishes to try in the evening are Chinese lettuce braised in Shaoshing wine or Razor clam with braised sea cucumber, pickled cucumber, wind dried sausage and soy butter or maybe Five spice smoked cod cheeks. To finish there are beautifully displayed desserts in the shape of tobacco smoked banana and orange, nut crumble, chocolate and soy caramel or snow ball meringue, lychee granite and lime sorbet. Andrew's carefully executed dishes resulted in a prestigious Michelin star in the 2018 edition of the Guide.

Service is friendly and very helpful when navigating the menu.

A. Wong is also featured in: Michelin Guide, Good Food Guide, AA Guide

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Cuisine

Chinese

Chef

Andrew Wong

Restaurant Opening Times

Lunch: 12.00 - 2.30pm Tue-Sat
Dinner: 5.30 - 10.00pm Tue-Sat

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for A. Wong

Facilities at A. Wong

  • Private dining room
  • Private parties
  • Vegetarian menu

Address

A. Wong
70 - 71 Wilton Road
Victoria
South West London
SW1V 1DE

Nearest tube station: Victoria

Customer Ratings on A. Wong

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A. Wong Sample Menu

SNACKS
Pickles £2.00
Prawn crackers £1.50
Peanuts in vinegar £1.50
Pickled cucumber £2.00
100 year old egg in sweet, chilli soya and marinated tofu £3.95
Sweet and sour ribs £1.50
Mushroom, bamboo and vermicelli spring roll £1.50
'Seaweed' £3.00

DIM SUM (1 piece)
Only available at lunch
Shanghai steamed dumplings, ginger infused vinegar £1.30
Pork and prawn dumpling, pork crackling £1.30
Clear shrimp dumpling, shellfish chilli sauce £1.30
Mushroom croquette dumpling £1.30
Baked roast Pork buns £1.50
Sesame buttered smoked chicken £4.95
Salt and pepper French beans £4.95
Hand rolled steamed buns £1.30
Curried chicken buns £1.50
Crispy duck: pancakes, plum sauce. £12.95

WOK
Singapore noodles with a shellfish vinaigrette. £7
Wun tun noodle soup £7
Yangzhou fried rice £7
Scotch Beef rump fried noodles £7

DISHES
Only available during the evenings
Beef with orange peel £7
Dry braised salt and pepper tiger prawn £3
Five spice smoked cod cheeks £7
Gong bao chicken £6
Chinese lettuce braised in Shaoshing wine £6
Dry fried French beans with pork £6
Sichuanese aubergine £6
Steamed diver caught XL scallop with ginger and spring onion £4
Stir fried market green vegetables £6
Chicken in black bean sauce £7
Crispy chilli beef in sweet and sour £8
Sweet and sour corn fed chicken £7
Razor clam with braised sea cucumber, pickled cucumber,
wind dried sausage and soy butter £4

DESSERT £6.00
Beijing yoghurt with chilli roasted pineapple
Tobacco smoked banana and orange, nut crumble, chocolate, soy caramel
Snow ball merengue, lychee granite and lime sorbet 8

8 COURSE TASTING MENU £38.88
Dim sum platter.
Hot and sour soup with bean curd and tiger prawn
Mixed Chinese green vegetables with dried shrimp butter and fermented beancurd
Poached Scottish razor clam with sea cucumber, pickled cucumber, vinegar tapioca and wind dried sausage
White cut corn fed chicken with peanuts and 'gong boa' sauce
Slow cooked Scotch rib eye with Yunnan truffles, sesame cracker and oyster sauce
Chilli barbequed pineapple with Beijing yoghurt
Tea smoked banana with crumble, vanilla ice cream, chocolate and caramel

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

A. Wong Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of A. Wong

A. Wong

Virtual Tour of A. Wong