The Landgasthaus Beim Brauer in Daun has been a popular haunt for diners for more than one hundred years. The restaurant is in a beautiful location in the Vulkaneifel (an area in the northwest of Rheinland-Pfalz). You can sit and relax by the stove or in the bar which is a good party venue catering for up to 20 people. The Saal (hall) and the Clubraum (club room) can accommodate 100 and 40 people respectively, making them ideal for larger functions. The restaurant offers traditional specialities, such as typical dishes from the Vulkaneifel and a whole range of homemade delicacies which are complemented by seasonal dishes. The service provided by the Hennen family is friendly and straightforward.

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