The Rengener Stübchen in Daun in der Eifel serves a selection of regional German cuisine. The restaurant prepares all its cuisine using fresh seasonal ingredients. The menus offer dishes such as salmon steak on Riesling sauce, and Angus beef tenderloin carpaccio served with toasted bread slices and freshly grated parmesan cheese. Desserts include vanilla and poppy seed parfait served with warm berries. Enjoy the chef's culinary creations in the cosy surroundings of the dining room or out in the beer garden on warm days. The restaurant serves specialities including game in winter, asparagus in late spring and mussels in the autumn. Every Thursday diners can eat as many shrimps as they want.

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German

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