Every day we strive to bring the freshest most thoughtfully grown ingredients to the plate. We demonstrate our respect for nature and those who passionately tend to it through well crafted food that is presented simply. Our menu is written daily and is derived from a wide variety of products that are brought to our door by dozens of small growers. This menu concept allows us to purchase in small quantities, reducing waste and ensuring freshness. Cutting in house gives us the opportunity to use every part of the ethically and sustainably grown animals we choose. We do our best to approach each day and every ingredient with curiosity and wonder rather than expectation. Our skilled and knowledgeable staff will guide you through our ever changing menu as well as offer insight into what we are most proud of today. Let the unknown excite you!

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Contemporary American

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