Since the opening of Masona Grill in Spring 2006, chef/owner Manuel Sifnugel continues to challenge the boundaries of dining pleasure. Having created a unique dining experience with his previous restaurant Claremont Cafe, a long time South End favorite, Manuel has introduced the Parkway area and beyond to a fine New American cuisine with Mediterranean influence. Cilantro, lime, cumin, mint and ginger are key ingredients in Manuel's cooking. His eclectic fare extends to the design and ambience of the restaurant. Colorful artwork, contemporary fixtures, hardwood floors and trendy pillows create a cozy yet upscale dining experience in a neighborhood restaurant.

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Contemporary American

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