City Cellar Wine Bar & Grill offers a varied menu including delicious hearth baked pizza, dry aged steaks, fresh pasta and seafood. Some of the more popular dishes are the Carpaccio of Beef with Rocket Lettuce, Crabmeat Crusted Chilean Seabass, and Gulf Shrimp & Sea Scallop Risotto. The menu also features a daily selection of hard to find artisanal cheeses. The desserts are all enticing, all house made and all delicious. The restaurant features a huge award winning wine collection that can be sampled by the bottle, glass or "flight." City Cellar has been named one of The Top Ten Long Island Restaurants by Newsday and called "A sure thing" by The New York Times.

Rate this Restaurant

American

Visa, Master Card

Book Now

Online booking is available with our bookings partner.

Bookings are confirmed instantly by email.