Review on Osteria dell’Angolo

Osteria dell'Angolo is a new venture from restaurateur Claudio Pulze, a swish Italian celebrating the classics of Valdarnese Valley cuisine, and bringing a taste of Tuscany to the streets of Westminster. An exclusive lounge bar with chesterfield-style high-back chairs is just the spot for an aperitif before moving through to the split-level dining room, which boasts clean lines, elegant fittings and a window looking into the kitchen.

Chef Demian Mazzocchi recreates the food of his home region, with a rustic tasting menu inspired by dishes from his 'mamma's' kitchen - think braised salted cod and potato with tomato sauce, tagliatelle with duck stew, and traditional apple cake. There's also a great-value lunch menu offering similar bold flavours (say, pumpkin soup with spinach followed by pan-fried squid with Swiss chard).

The full menu moves into slightly more fashionable territory, with the likes of warm octopus with baby capers, semi-dried tomato and buffalo mozzarella, poached duck breast with celery croquette, artichoke salad, crispy Parmesan and nutmeg, and desserts including zuppa inglese and 'aromatised' doughnuts with jam, Italian-style Chantilly, nutella and black cherry cream. Artisan cheeses are worth ordering and the mighty wine list naturally homes in the byways of Tuscany.

Osteria dell’Angolo is also featured in: Michelin Guide, Hardens, AA Guide

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Cuisine

Italian

Chef

Demian Mazzocchi

Restaurant Opening Times

Lunch: 12.00 - 3.00pm Mon-Fri
Dinner: 6.00 - 10.30pm Mon-Sat

Accepted credit cards

Visa, Master Card, American Express

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Facilities at Osteria dell’Angolo

  • Disabled access
  • Partial disabled access
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 60 covers
  • Family Friendly

Dress Code

Smart

Address

Osteria dell’Angolo
47 Marsham Street
Westminster
South West London
SW1P 3DP

Nearest tube station: St. James's Park

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Osteria dell’Angolo Sample Menu

SAMPLE A LA CARTE MENU

Antipasti
Burrata "Pugliese" con carciofo all romana e scalogno confit
Burrata cheese from "Apulia"with Roman style artichoke, shallots confit £10.50
Polenta croccante con funghi misti e salsa testun al barolo
Crispy polenta with mix mushrooms and barolo cheese sauce £10.00
Cappesante scottate alla paprika con cavolfiore e riso soffiato
Seared scallops in paprika, cauliflower, puffed rise £12.50
Polipetti in umido con cialda di pane e salsa al prezzemolo
Stewed baby octopus with parsley sauce and crispy bread £11.50
Selezione di affettati misti con olive miste "Pugliesi"
Selection of Italian cured meat with mix olives from Apulia £12.50
Carne salata fatta in casa con insalata di bieta rossa, parmigiano reggiano e condimento all'aceto di
vino rosso e miele
Home-cured beef Carpaccio with red-chard leaves, parmesan cheese, red wine vinegar and honey dressing
£10.50
Zuppa di lenticchie con fonduta al pecorino e romanesco
Lentils soup with pecorino cheese fondue, romanesco £8.50

Pasta e Risotto
Ravioli neri ripieni di coda di rospo, calamari e broccoli
Black ravioli fillet with monkfish mousse, calamari and broccoli
£11.50/£14.50
Scialatielli Sorrentini con polpa di granchio e zucchine grigliate
Scialatielli from Sorrento with fresh crab meat and grilled courgettes £14.50
Tagliatelle con salsiccia, funghi trombetta e salsa tartufata
Tagliatelle with sausage, trompette mushrooms and black truffle sauce £11.50/£14.50
Gnocchi di patate con anatra affumicata e cicoria selvatica
Potato gnocchi with smoked duck, wild chicory £10.00/£13.00
Tagliolini con gamberi rossi di "Mazara", pomodorini e asparagi di mare
Tagliolini with "Mazara" red prawns, cherry tomatoes and samphire £18.50
Risotto con crema zafferano e tartufo nero autunnale
Risotto with saffron puree and fresh black truffle £18.00
(Allow 20 minutes cooking)
Pappardelle con ragu` di cinghiale, salvia e pecorino
Pappardelle with wild boar ragu`, sage and pecorino cheese £11.00/ £14.00
All our Pastas are homemade.

Pesce
Rana pescatrice con pancetta Toscana, salsa di ceci neri e porri brasati
Monkfish with crispy pancetta Toscana, black chickpeas sauce, braised leeks £20.00
Tonno alla griglia con indivia rossa, fagiolini e vincotto
Grilled Tuna steak with red Belgian endive, green beans, vincotto £19.50
Sogliola alla piastra con cipolla rossa al forno, broccoletti e salsa al vino bianco
Pan-fried lemon sole with baked red onion, tender-steam broccoli, white wine sauce £21.00
Filetto di Branzino selvatico con carciofi fritti, patate viola e olio al peperoncino
Roast fillet of wild Sea bass with fried artichokes, purple potatoes, sweet chilli oil £22.50

Carne
Pancia di maialino da latte con broccolo Romanesco, cipolle rosse, aceto balsamico e nocciole
Suckling pig belly with Romanesco broccoli, red onions, balsamic vinegar, hazelnuts £19.00
Ossobuco con polenta bianca, finocchio grigliato, gremolata
Ossobuco with white polenta, grilled baby fennel, gremolata £20.00
Faraona con purea di patate, cavolo rosso e prugne secche
Roast guinea- fowl, mush potato, red cabbage, dried plums £19.50
Filetto di Manzo Del "Galloway" con catalogna e timballino di patate al rosmarino
Grilled fillet of "Galloway" Beef with wild chicory, rosemary potato timbale £25.50

Contorni £ 4.00
Patate arrosto
Rosemary and garlic roast potatoes
Fagiolini saltati
Sautéed green beans, chilli and garlic olive oil
Spinaci saltati
Sautéed spinach chilli and garlic olive oil
Rapa rossa marinata
Marinated beetroot, olive oil, garlic, parsley and vinegar

Desserts £6.50
Sweet wine by the glass Sommelier recommendations
Tiramisu'
(Kabir, Moscato di Pantelleria, Donnafugata, 2016, £8.50)
Cheesecake al mascarpone e vaniglia con sorbetto ribes
Mascarpone and vanilla cheesecake with red currant sorbet
(Vin Santo del Chianti, Marchese Antinori, Toscana, 2011, £9.00)
Tortino Caprese con salsa alla vaniglia e gelato al fior di panna
Almonds and hazelnuts chocolate cake with vanilla sauce and "fior di panna" ice cream
(Kabir, Moscato di Pantelleria, Donnafugata, 2016, £8.50)
Semifreddo alle mandorle con salsa al cioccolato
Almond nougat parfait with chocolate sauce
(Passito di Pantelleria, Azienda Agricola Solidea, Sicilia, 2014, £11.00)
Panna cotta al cioccolato bianco con frutti di bosco e amaretti
White chocolate Panna cotta with wild berries, amaretti
(Vermouth del Professore Classico, Piemonte 2015 £8.00)
Mousse al caffe' con cuore di cioccolato fondente e meringa
Coffee mousse with dark chocolate heart and merengue
(Torcolato Maculan, Veneto 2012, £10.50)
Gelati e Sorbetti £6.00
Ice cream and Sorbet
Selezioni di formaggi £10.00
Selection of Italian cheeses
(L.B.V Ferreira Antonia A. Ferreira, 2013, £11.00)

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Osteria dell’Angolo Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Osteria dell’Angolo

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Osteria dell’Angolo
Osteria dell’Angolo
Osteria dell’Angolo
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Virtual Tour of Osteria dell’Angolo