Review on The Blue Wave Restaurant, Carlton Atlantic Coast Hotel

Built in 1999 from the ruins of an eighteenth-century grain mill, the Atlantic Coast Hotel has a lovely outlook on Westport Harbour, by the shores of Clew Bay. The stunning Blue Wave restaurant occupies the fourth floor of the hotel, under the shadow of Croagh Patrick, and it naturally has some of the best views.

Menus change daily as the kitchen deploys international flavours aplenty for dishes like confit of duck with sautéed baby potatoes, chorizo and juniper jus, baked darne of salmon with buttered spinach and cucumber sambal, and desserts such as warm chocolate torte with honeycomb ice cream and Cointreau orange sauce.

Alternatively, you can eat and drink in the casual surroundings of the Fishworks Café Bar overlooking the quay. Food is available each day from 11.00am – 10.00pm, and there's live music Tuesday - Sunday.

The Blue Wave Restaurant, Carlton Atlantic Coast Hotel is also featured in: Michelin Guide, AA Guide

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Cuisine

International

Chef

John Elannelly

Restaurant Opening Times

Dinner: 6.30 - 9.15pm Mon-Sun

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Blue Wave Restaurant, Carlton Atlantic Coast Hotel

Facilities at The Blue Wave Restaurant, Carlton Atlantic Coast Hotel

  • Disabled access
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 85 covers

Accomodation

Accomodation is available, (85 rooms)

Parking

Private parking is possible at a location nearby

Address

The Blue Wave Restaurant, Carlton Atlantic Coast Hotel
The Quay
Westport
County Mayo

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The Blue Wave Restaurant, Carlton Atlantic Coast Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of The Blue Wave Restaurant, Carlton Atlantic Coast Hotel