Review on Green's Restaurant & Bistro
There's a touch of sophistication about this amicable bistro-cum-restaurant close to Whitby's swing bridge. The first-floor dining room with its dark-brown walls and rough wooden tables holds pride of place, and the menu is a constantly changing affair dictated by the seasons and the market.
Fish from the quay is a popular choice, and the specials board lists the day's catch from named boats. Deep-fried salt-and-pepper squid is a signature dish and the piscine contingent might extend to tempura of langoustines with mild red Thai curry sauce, fillet of line-caught halibut with baby spring vegetables, rosemary and truffle broth, and turbot with Dover sole mousse, sautéed potatoes and hollandaise sauce.
Meat eaters are also looked after with carnivorous options such as carpaccio of Yorkshire beef, a trio of Ryedale lamb with fresh peas and minted gravy, and pork chop from Malton served with black pudding and potato rösti, apple chutney and a reduction sauce. Sticky toffee pudding and cherry clafoutis with chocolate sorbet are typical desserts.
Green's Restaurant & Bistro is also featured in: Michelin Guide, Good Food Guide, Hardens, AA GuideRate this Restaurant
Modern British / Seafood
Rob Green & Ryan Osborne
Restaurant Opening Times
Lunch: 12.00 – 2.00pm
Dinner: 6.30 – 9.30pm (12.00 - 10.00pm Sat-Sun)
Accepted credit cards
Visa, Master Card, American Express