Review on The Pearson's Arms
Kent Master Chef Richard Phillips joins the vibrant Whitstable restaurant scene with his latest venture at The Pearson's Arms, still retaining its local pub atmosphere, the dining experience is simply called The Pearson's Arms by Richard Phillips. It's all one could expect from a pub serving good real ales, fine wine and food prepared from locally sourced produce.
Expect locally cured hams served with rocket and Kentish rape seed oil or potted brown shrimps on the starters menu. Fish from the harbour may show up in a fish pie covered with Kentish melted cheese or look for poached Brill or battered Cod served with thrice cook chips. Finish perhaps with treacle tart or a plate of Kentish cheeses with biscuits and chutney.
The Pearson's Arms is also featured in: Hardens
Rate this RestaurantCuisine
Gastro pub / English
Chef
Richard Phillips
Restaurant Opening Times
Breakfast: 8.30 - 11.00am Sat & Sun
Lunch: 12.00 - 2.30pm Mon-Sat (12.00 - 7.00pm Sun)
Dinner: 6.30 - 9.30pm Mon-Sat
Accepted credit cards
Visa, Master Card, American Express
