Review on The Pearson's Arms

Kent Master Chef Richard Phillips joins the vibrant Whitstable restaurant scene with his latest venture at The Pearson's Arms, still retaining its local pub atmosphere, the dining experience is simply called The Pearson's Arms by Richard Phillips. It's all one could expect from a pub serving good real ales, fine wine and food prepared from locally sourced produce.

Expect locally cured hams served with rocket and Kentish rape seed oil or potted brown shrimps on the starters menu. Fish from the harbour may show up in a fish pie covered with Kentish melted cheese or look for poached Brill or battered Cod served with thrice cook chips. Finish perhaps with treacle tart or a plate of Kentish cheeses with biscuits and chutney.

The Pearson's Arms is also featured in: Hardens

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Gastro pub / English


Richard Phillips

Restaurant Opening Times

Lunch: 12.00 - 2.30pm Mon-Sat (12.00 - 8.00pm Sun)
Dinner: 6.30 - 9.30pm Wed-Sat

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Pearson's Arms

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Facilities at The Pearson's Arms

  • Family Friendly

Dress Code



The Pearson's Arms
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Customer Ratings on The Pearson's Arms

4.9  / 5

Based on 2 reviews

Guest reviews are written by our customers.

Value for money

Customer reviews

  • avatar
    K C
    February 2016

    2 people found this review helpful
    Perfect Lunch

    Decided to try the set lunch menu.
    Delicious well presented starters and main courses.
    Excellent service....

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  • avatar
    David Spicknell
    September 2015

    4 people found this review helpful
    Lovely place to eat

    Lovely place to eat for a family celebration or just family meal, will definitely be going back loved all the food worth every penny

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The Pearson's Arms Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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The Pearson's Arms

Virtual Tour of The Pearson's Arms