Review on Willerby Manor, Figs Brasserie

Handily placed in landscaped grounds just four miles from the centre of Hull, Willerby Manor was once home to a shipping magnate, but now runs as a purpose-built hotel with excellent facilities including a health club. The revamped Figs Brasserie (formerly Everglades) offers easy, family-friendly dining (and alfresco possibilities) throughout the day, taking in late breakfasts and traditional afternoon teas as well as lunch and dinner.

Locally sourced Yorkshire produce is high on the agenda, from Whitby crab cakes with watercress and chilli jelly to breaded scampi served in yesterday's newspaper or Yorkshire fillet steak with beetroot and potato rösti and hollandaise. Elsewhere, expect Lowna goats' cheese risotto cake with soft poached duck egg, stir-fried duck breast with sugar snaps, asparagus, ratte potatoes and oranges, herb-crusted pork fillet with linguine, and desserts along the lines of local strawberry vacherin with passion fruit cream or English trifle. Open and closed, hot and cold sandwiches are also on offer.

Willerby Manor, Figs Brasserie is also featured in: Michelin Guide, AA Guide

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Facilities at Willerby Manor, Figs Brasserie

Childrens menu
Alfresco dining
Private parties
Vegetarian menu

Willerby Manor, Figs Brasserie Sample Menu

SAMPLE MENU

snacks ...
Olives & Gherkins 3 pot plate, green olives, black olives & gherkins or Assorted Nuts served in a glass £1.65
Tex Mex Nachos corn tortilla chips, salsa, mozzarella with or without jalapenos or Marinated Feta Cheese with parsley, caper & pine nut sauce (V) £4.10
Artisan Breads with balsamic vinegar or Crispy Tortilla with mixed bean salsa (V) £3.50
Snacks for 2 olives, gherkins, assorted nuts, marinated feta & sunblush tomatoes £4.50

to start ... don't forget the specials board! starter main
Warm Salmon Quiche with local asparagus and a radish salad with champagne cream dressing (N) £6.50 £12.10
Cured Mackerel with garden vegetables and gooseberry salad, finished with a herb mayonnaise (N) £6.20 £11.30
Caesar Salad topped with pancetta and anchovies, poached salmon or grilled chicken or soft boiled duck egg (V) £6.10 £11.20
Creamy Mushroom Pate with Yorkshire blue butter, pickled walnuts and warm bread £6.20 £11.50
Mosaic of Confit Chicken leg meat, breast meat & liver with marinated fried quail egg salad and chervil dressing (N) £6.50 £12.10

sandwiches and wraps ...
Italian Club Sandwich served on white or wholemeal bread with pesto, pancetta, turkey, parmesan & crème fraîche, chunky chips £7.20
Open Crispy Tortilla with buffalo mozzarella, red pepper with or without chorizo, dressed green salad (V) £6.60
Scottish Smoked Salmon with cottage cheese on open toasted white or brown doorstep bread with posh potato salad £6.80
Toasted Bagel, with Bayonne ham, gherkins, gem lettuce, creamy mustard sauce and posh potato salad £6.60
Tandoori Shoulder of Lamb Wrap with yoghurt and a tomato, red onion and coriander salad £6.80
Tandoori Vegetable Wrap with yogurt and a tomato, red onion and coriander salad (V) £6.20
6oz Steak Ciabatta with caramelised onion, Yorkshire blue butter and skinny sweet potato fries £9.90
Roast Cumberland Sausages in crusty French baguette, fried red onions, smokey BBQ beans & French fries £7.20

for mains ...
Pan Roasted Homemade Sage Gnocchi with chicken livers, wild garlic, peas and young vegetables (N) £12.90
Roast Supreme of Chicken with crispy artichokes, pomme fondant, anchovy and wild garlic pesto £12.80
Pave of Salmon poached in confit lemon butter, local asparagus, Jersey royals and cooked oysters (N) £12.50
Roast Pork Fillet with sweet and sour vegetables, crispy pork balls and egg fried rice (N) £12.50
Pappardelle with oyster mushrooms, local asparagus, lemon, spring onion and nutty butter sauce (V) £12.00

figs favourite mains ... don't forget the specials board!
Breaded Whitby Scampi & Chips in Yesterday's Paper with lemon mayonnaise £10.60
Figs Haddock & Chips, beer battered haddock, chunky chips, creamy minted mushy peas (N) £10.90
Homemade Prime Beefburger in Brioche bun with crisp streaky bacon, swiss cheese or blue cheese, salsa & chunky chips £10.50
8oz Yorkshire Sirloin Steak, hand cut chips, mushroom, tomato, onion rings & peppercorn sauce or Figs dressed salad & butter new potatoes (N) £18.10
6oz Yorkshire Fillet Steak, hand cut chips, mushroom, tomato, onion rings & mushroom sauce or Figs dressed salad & butter new potatoes (N) £19.50

sides ...
Homemade Smokey BBQ Beans £2.80 Mushy Peas or Garden Peas £2.10
Greek Salad £4.00 Brown or White Bread Roll £0.85
Hand Cut Chunky Chips / Skinny French Fries / Homemade Onion Rings / Sweet Potato Fries £3.00
Figs House Salad / Green Salad / Baked Garlic Ciabatta / New Potatoes in Herb Butter / Todays Market Vegetables £3.50

puddings ... don't forget the specials board!
Orange Panacotta with chilled rhubarb £5.30
Figs Poire Belle Helene, marzipan, ice cream, pears, chocolate sauce & almonds £5.30
Chocolate Latte Mousse topped with cappuccino topping and nut brittle £5.30
3 Scoops of Ice Cream served with brandy snap crisp or 3 Scoops of Sorbet with fresh berries £4.60

cheese ... for 1 for 2
Board of Yorkshire Cheese, White Wensleydale, Yorkshire Blue and Olde York £6.25 £9.05
Board of Soft French Cheese, Pont L'Eveque, Camembert and Roquefort £6.90 £10.10
All cheese served with chutney, biscuits, celery and grapes

(V) = Suitable for Vegetarians (N) = Nut Free

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Review on Willerby Manor, Figs Brasserie

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