Conveniently situated in the Flairhotel in Willingen and providing a stylish atmosphere, this restaurant is the ideal setting for an enjoyable occasion. Head chef Günter Kesper and his team serve freshly prepared regional and international food on a daily changing basis and place a high priority on fresh and predominantly local produce. The wine cellar is well-stocked and sourced from established vineyards, and together with the friendly and attentive service, it provides the perfect complement to your meal. The Rathausstuben is famous for its excellent food and even in the morning, you can treat yourselves to the rich and varied breakfast buffet.

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Locally Sourced

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