Serving the Best Seafood in South Eastern North Carolina. Wilmington's Native Son, Chef Keith Rhodes explores the Cape Fear Coast,for the best it has to offer. We feature Wild Caught & Sustainably raised Seafood. Organic and locally sourced Produce & Herbs provide the perfect compliment to our fresh Catch. Consecutively Voted Wilmington's Best Chef 2008, 09 & 2010. Dubbed "Modern Seafood Cuisine" we offer an array Fresh Seafood & Steaks,including our Signature NC Sweet Potato Salad. Appetizers include our Mouth watering "Fire Cracker" Shrimp, Crispy Cajun Fried NC Oysters & Blue Crab Claw Scampi, Seafood Ceviche& Conch Fritters to name a few. Larger Plates include Plancha grilled Painted Hills Steaks, Blackend Red Drum Filet, Charleston Crab Cakes, Tempura OBX Scallops, Flounder Escovitch & Pan roasted Queen Trigger fish. Full ABC Permits.We offer our nightly $5 Menu which includes Tapas style Apps, select Wines by the Glass & Mixed Drinks available in Wine Lounge.

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