We are a locally owned and operated neighborhood restaurant. Our focus is to serve seasonal food which is artistically presented and served in a warm and comfortable atmosphere. Our Chef, Marc Copenhaver, was the winner of the Wilmington Magazine's Top Chef Contest in April,2008.Our menu offers a great variety to accommodate different tastes and appetites. We offer appetizers such as tempura green beans with kalamata olives and pork lettuce wraps. Our salads include our ever-changing house salad that changes daily depending on what is the best produce available. Some examples of our entrees are Braised Beef Short Ribs, Pacific Rockbass, Seared Dayboat Scallops or Trimmed and Tied Ribeye Steak to name a few local favorites. All of our desserts are made on premise. Dinner specials are offered nightly.

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Contemporary American

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