At Winchester's "Parsons Table", Chef Chris Parsons reimagines favorite comfort-food classics using seasonally inspired, locally sourced ingredients from New England's family farms.
The inventive but unaffected menu dusts off and shines up the old standards like Ioka Family Farm Bavette Steak and Mac & Cheese with Shelburn Farms Cheddar.
Gather your family, friends and neighbors and make yourself at home to enjoy your old favorites with a local microbrew or a glass of good wine. Parsons Table promises delicious food, warm hospitality and great company, right in our neighborhood.
Chef's counter seating available upon request. Group's of five or more please call for availability.

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