Review on The Rybeck Country House & Restaurant

A neatly extended Victorian gentleman's residence is the setting for this luxury hotel in five acres of grounds overlooking the delights of Lake Windermere. The aptly named Terrace Restaurant has impressive views over the terrace and the gardens, and it provides a formal setting for dinner in the country house mode.

The menu changes each day, and it's a fixed-price, five-course affair built around carefully sourced Lakeland ingredients. To begin, there might be steamed asparagus with marinated Stumpy goats' cheese and hollandaise or venison terrine with plum chutney, while main courses could take in roast rack of Kentmere lamb with red wine and rosemary jus or pan-fried suprême of Pooley Bridge chicken with wild mushroom risotto, mustard and honey sauce. The 100-bin wine list is a well-chosen slate from Frank Stainton wine merchants of Kendal, who also host regular wine weekends at the hotel.

The Rybeck Country House & Restaurant is also featured in: AA Guide

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Cuisine

Modern British

Chef

Chris Lee

Restaurant Opening Times

Lunch: 12.30 - 2.30pm
Dinner: 6.30 - 9.00pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for The Rybeck Country House & Restaurant

Facilities at The Rybeck Country House & Restaurant

  • Private dining room
  • Private parties
  • Vegetarian menu
  • 60 covers

Accomodation

Accomodation is available, (29 rooms)

Address

The Rybeck Country House & Restaurant
Lyth Valley Road
Bowness on Windermere
Windermere
Cumbria
LA23 3JP

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The Rybeck Country House & Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of The Rybeck Country House & Restaurant