Review on Mango Lounge

Cuisine

Chef

Restaurant Opening Times

Accepted credit cards

Online Booking Availability for Mango Lounge

Facilities at Mango Lounge

Customer Ratings on Mango Lounge

Please join our community and share your comments on this restaurant.

Rate this Restaurant

Mango Lounge Sample Menu

SAMPLE A LA CARTE MENU

Chef's Signature Starters
Chilli scallops
(Winner of the Best Signature Dish award in the National Curry Week Competition 2011)
Pan seared scallops with chilli, chives and coriander, served with spiced green pea
mash and chilli jam.(fish)
£11.50
Tiger prawn martini
(Winner of the Best Signature Dish award in the National Curry Week Competition 2010)
Succulent warm water prawns marinated in lemon juice, ginger, garlic and anise,
coated with rice flakes and deep-fried. Presented in a shot glass, layered
with a trio of chutneys and topped with a dash of martini (Crustacean/egg/mustard)
£10.50
Medley of sea food
Tiger prawn martini, chilli scallop, batter-fried monkfish (Crustacean/egg/mustard/fish) £12.95
Smoked lamb chops
Star anise smoked lamb chops marinated in yoghurt, ginger, cumin, and garam
Masala and cooked in a clay oven £9.95
Lamb Seekh Kebab
Minced lamb spiced with cinnamon, cardamom ginger, garlic and grilled in the tandoor £7.95
Tandoori Prawns
Marinated overnight in yoghurt , laced with cardamom, clove
and garlic, then tempered with mustard oil, and grilled in the tandoor (Crustacean) £12.95
Cardamom Chicken Tikka
With the distinctive taste of cardamom, succulent chicken breast tikka marinated in a
blend of rose water , mace powder, ginger, chilli, yoghurt and mild cheddar cheese
£7.95
Tandoori Guinea Fowl
Marinated in Persian spices (chilli, coriander, clove,
cinnamon, ginger, garlic, apricot) and yoghurt. Served with cucumber yogurt and plum sauce
£8.50
Chicken tikka with Pickling Spices
Tender and juicy chicken thigh tikka containing pickling spices infused with
mustard oil, garlic, ginger and chilli (mustard seeds) £8.25
Batter-fried monk fish
New Zealand monkfish (Star Gazer) marinated in lemon, carom seeds, ginger, green chilli and
nutty gram flour (fish) £8.95
Soft Shell Crab
Marinated in lemon ,black pepper,garlic and pickling spice (punch phoran ), dipped in spiced
batter and crisp-fried. Served with chilli jam (crustacean)
£8.50
Goan spiced squids
Squids tossed in garlic, red chilli, coriander seeds, red onion, tomato paste and garam
masala. Served with a sprinkling of lemon juice
and spring onions. (mollusks)
£7.95 Duck Spring Rolls
Crispy duck rolls spiced with chilli and scented with fragrant lemongrass. Served with a
delicious soy and honey sauce (celery)
£7.50

Sizzling Platters
Assorted platter for two (vegetarian)
Samosa, paneer tikka, aubergine, potato patties, onion and potato fritters £14.95
Assorted platter for two (non-vegetarian)
Marinated rice crusted king prawn ,cardamom chicken tikka , pickling chicken tikka
batter fried monkfish and lamb seekh kebabs (crustacean /egg/ mustard seeds) £19.50

Vegetarian Starters
Avocado and soya cutlets
Delectable cutlets made with avocado and soya mince, spiced with green chilli, red onion, coriander, garam masala and fresh rosemary £6.75
Potato Galette
Lightly spiced with cumin ,green chilli and garam masala flattened to form a cake and served on a bed of fragrant chickpeas £6.50
Garlic and chilli mushrooms
Three cheese spiced mushroom stuffed with deghi chilli, mace powder, ginger, pomegranate
powder and raisins for a contrast in flavour. Batter fried and tossed in chilli-garlic sauce (celery) £6.95
Paneer Tikka
Tender morsels of paneer, marinated in yoghurt,
lemon juice, garam masala and sandwiched with three freshly made chutney £6.75
Green marrow and fig papdi chaat
Green marrow steamed and stuffed with figs and chickpeas; spiced with mint, green, chili, ground
coriander and a dash of Greek yoghurt £7.50
Chilli Paneer
Popular north Indian dish, cubes of paneer, red and green peppers are stir-fried with garlic,
ginger, red onion, soy sauce, chilli powder and sweet chilli sauce with a sprinkling of spring
onion (celery)
£6.95
Asparagus and baby corn fritter
Asparagus batter fried in gram floor, carom seeds ginger, green chilli £6.50
Spinach and feta cheese samosa
Spiced with roasted cumin and chilli; raisins are added to lend a delightfully fruity note (mustard Seeds) £5.95

Main Courses
*Chicken Hyderabadi
Breast of chicken stuffed with spinach, raisins and cashew nuts cooked in an enticing South
Indian-style sauce with coconut and curry leaves (mustard seed & nuts)
£14.50
*Chettinad Chicken (Winner of the Best Traditional Dish award in the
National Curry Week competition)
Aggressively spiced, but mellowed with yogurt and coconut, a black pepper infused
chicken curry in an onion and tomato sauce (Mustard seeds) £12.95
*Rose petal chicken korma
Breast of chicken in golden saffron sauce with creamy coconut and cashew nut
puree and a hint of sweetness. Garnished with dried rose petals in the true Mughal tradition.
(n -d)
£11.50
*Ricotta chicken
Tender morsels of chicken supreme cooked in an
Indian-style pesto with green chilli, fresh coriander leaves, fresh mint, onion tomatoes,
cashew nuts, cumin, ricotta cheese, spinach and further enriched with single cream.(d) £14.95
Mixed pepper chicken
A highly popular north Indian chicken dish stir-fried in an Indian cast-iron wok. Spectacular
flavours and appearance
£12.95
*Guinea fowl kali mirch
Originated in the Royal kitchens of Western India, guinea fowl cooked in a silky smooth
cardamom-cream sauce containing yoghurt, pistachio and onion. Generously spiced with black pepper and a touch of fresh chillies £15.50
Chicken biryani
A classic dish from Hyderabad in South India, cubed chicken layered with India's heritage £15.95
product, the fragrant basmati rice, and served with a spiced sauce and raita
Bombay chicken
Chicken tikka cooked in the clay oven and simmered in a fenugreek-scented tomato sauce £13.50
Rabbit tikka lababdar
Tandoor- cooked rabbit, marinated in an infusion of spice-laced creamy yogurt and gently simmered in an onion and tomato based semi sauce, with fenugreek, butter and single cream £16.50
Pulled duck jhalfrezi
Duck slow cooked in the oven; the tender meat pulled and tossed with onion, pepper, ginger, garlic, chilli, fresh tomatoes and chilli sauce £15.50
Lal Maas
(Winner of 'Best Traditional Dish award in the National Curry Week competition)
A fiery lamb curry from Western India. Cubes of lamb steeped in a spice-laced yogurt marinade and cooked with a generous amount of chillies and spiced with cardamom and cumin £14.95
*Lamb Korma Nilgiri
Named after the stunning mountain range in South India, cubes of lamb marinated in yogurt, mint and coriander and cooked in a light onion & coconut sauce with chillies, black pepper, mustard seeds and curry leaves (mustard seeds & nuts)
Chef Ashwani Kumar's signature dish (highly commended in the semi-finals of National Chef of the Year Competition 2012) £13.50
Lamb Shank with masala fig sauce
A new twist on this classic dish where lamb shank is simmered in a rich onion based sauce, with yoghurt to tenderise the meat, Kashmiri chilli and garam masala to add punch and fabulous figs to add an exotic touch. £15.50
Apricot lamb
lamb knuckles cooked with apricots, garlic, ginger, green chilli, onion & tomato and aromatised with garam masala £13.95
Hyderabadi lamb biryani
A classic South Indian offering, cubed lamb cooked with onion, ginger, garlic, cumin and nutmeg, layered with naturally fragrant pearls of basmati rice and served with a spiced sauce and raita £16.50
*Venison Masala
Roe deer meat bathed in a pool of superb tomato and chilli sauce with the warmth of cumin and garam masala £14.95

Fish and shellfish
Hariyali Lobster
Marinated lobster tail cooked in a green spice mix with mint, fresh coriander, green chilli, basil, pine nuts and fresh lemon juice £24.50
*Tiger prawns in spiced coconut sauce
Tiger prawns simmered in spiced coconut milk with mustard seeds, lemon and curry leaves (mustard seeds) £16.95
*Crab Xec Xec
An Indo-Portuguese dish with soft shell crabs in a Goan-style coconut and chilli sauce £15.95
Monkfish curry
New Zealand monkfish marinated in lemon, carom seeds, ginger, green chilli and cooked in north Indian style tomato and onion sauce (fish) £14.50
*Zafrani tiger prawn biryani
A classic south Indian offering; tiger prawns cooked with onion, ginger, garlic, cumin and nutmeg and layered with saffron infused basmati rice and served with a spiced sauce and raita £17.95

Vegetarian Main Courses
*Goat cheese and spinach kofta
With basil, pine nuts, coconut, mustard and a dash of red wine (nuts, mustard seeds, sulphites) £11.95
Paneer tikka masala
Two of India's most popular ingredients meet in one dish; the timeless paneer with India's jewel in the crown, the most fragrant of them all, tandoor seared marinated paneer served in cashew and almond sauce (nuts) £11.95
Khoya mutter makhana
Exotic lotus flower seeds and green peas cooked in solidified milk (khoya),onions, tomato, saffron, cardamom, and single cream £11.50
Kadai Paneer
Indian cheese cooked in an onion and tomato based semi sauce with fenugreek, butter ,green chilli, ginger and mixed peppers £11.95
* Vegetable jhalfrezi
A stunning array of mixed vegetables in a silky smooth sauce with subtle aromas. £9.95

Side Dishes
Black Lentils in a Butter Sauce
The ever- popular Dal Makhani with tomato and fenugreek £5.95
Five Lentils with Hot Oil Seasoning
Tarka Dal at its best; tempered with red chillies and cumin. £4.95
Chickpeas in Spiced Tomato Sauce
Chickpeas in a spice infused tomato sauce with chilli, root ginger, cumin, and fresh coriander £5.50
Spiced Potatoes with Cauliflower (dry)
Cauliflower and potatoes braised with mustard seeds, cumin, caramelized onion and green chilli (Mustard seeds) £5.50
Sir-fried pak choy and broccoli
Cumin spiced pak choy and broccoli with red onion ginger and chili £5.75
Bombay aloo
Baby potatoes cooked in yoghurt, with aniseed, red chilli, green chili, red onion and tomatoes £4.95
Five Spice-laced Fried Okra
Okra cooked with red onions and fresh tomatoes, tempered with punch phoran (a mixture of five types of whole spices) (Mustard seeds) £4.50

Accompaniments
Assorted papadum basket, served with chutneys (per head) £1.75
Spring onion, cucumber and mint raita £2.50

Rice Bowl
Steamed rice £3.50
Pulao rice £3.75
Lemon rice (peanuts) £4.00
Mushroom rice £4.50
Green peas and onion rice £4.50
Bread box
Lachha Paratha
Butter-enriched layered flat bread. £3.25
Pudina Paratha
Mint flavored flat bread £3.25
Plain Naan £2.25
Garlic naan £2.50
Roti
Whole meal flat bread £1.50
*Peshawari naan £2.95
Cheese and chilli naan £2.95
Duck keema naan(Stuffed with spiced minced duck) £3.75
Lamb keema naan(Stuffed with spiced ground lamb) £3.25
Truffle oil and rosemary naan £3.00

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Mango Lounge Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Mango Lounge

Virtual Tour of Mango Lounge