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The Dog Inn at Wingham - Wingham Menu

The Dog Inn at Wingham
Canterbury Road

Phone +44 (0)1227 720339

The Dog Inn at Wingham Menu

View our Restaurant review on The Dog Inn at Wingham


Risotto of Brown Shrimp £5.50
cockles and razor clam with sorrel and double cream
Lagavulin Cured Wild Salmon £6.95
local shrimps, pickled endive, dill and mustard sauce
Smoked Dungeness Eel £7.50
fresh horseradish mousse and oak smoked sprats
Hythe Crab & Avocado Salad £6.50
cucumber and caviar dressing
Whitstable Seafood Chowder £8.95
saffron & chive
Pan Seared Queen Scallops £8.50
creamed leeks glazed with hollandaise sabayon
Salt & Chilli Baby Squid £7.95
blanch-bait, aoli & balsamic reduction

Fois Gras with Port and Rosemary Jelly £9.50
toasted brioche & Chapel Down "nectar" shot
Black & White Pudding Terrine £4.95
kentish plum compote
Mixed Cured Meat Antipasti Plate £6.95
pumpkin bread, homemade pickle & chutney

Soup of the Day £4.50
served with Wingham granary bread
Buffalo Mozzarella, Tomato & Onion Salad £4.95
balsamic reduction
Hot Courgette & Local Goats Cheese Tart £5.75
red onion marmalade
Richard Wilmshurst Rustic Breads £4.95 (for 2)
anchovies, olives & balsamic oil dip

Roasted Romney Marsh Lamb Rump £15.50
dauphinoise of potato and carrot, red berry jus
Supreme of Local Free Range Chicken £12.95
wrapped in air-dried ham and served with fondant potato, confit of vine cherry tomato and Chapel Down flint wine & cream reduction
Wingham Rare Breed Pig's Kidneys £13.95
wrapped in their own smoked bacon, sherry sauce
Wingham Rare Breed Pork Bangers £12.95
herbed mash and three onion gravy
Pan-Fried Calves Liver & Smoked Bacon £14.95
creamed potato with shallot jus
Certified Scottish Beef Steaks (cut to order by the ounce-min 8oz)
served with hand cut Hand cut fat chips, grilled plum tomato & field mushroom
Sirloin £2.20 / Fillet £2.60 / Chateaubriand (for 2) £45.00

Shropshire Blue Cheese & Herb Granary Pudding £12.95
poppy seed & pumpkin bread pudding with braised fennel & broad beans - finished with white wine & cream reduction
Vegetarian Antipasti Taster Plate £12.95

Beer Battered Haddock, Cod & Whiting £12.95
trio of local fish cooked in a light batter of wheat beer, cumin and poppy seed, served with hand-cut chips and mint & pea puree
Prime Weight Dover Sole £Market
grilled beurre noisette with char-grilled lemon, served with new potatoes
Mixed Seafood Plate (grilled) £15.95
fresh locally caught fish & shellfish served with a broth of Chapel Down Bacchus wine, dill & braised fennel
Whole line-caught local Seabass £19.00
oven cooked with sea salt & rosemary, finished with saffron potatoes & crispy basil



Roast Plum Tomato & Basil Soup
Queen scallop and salsa verde risotto
Pan fried chicken livers with smoked bacon and balsamic

MAINS (including seasonal vegetables)
Shropshire Blue Cheese Pudding
served with braised fennel, broad bean and white wine & cream reduction

Grilled Venison & Apricot Bangers
served with creamed potato & shallot jus

Catch of the Day
Poached smoked haddock with risotto of Spinach & Cockles

Wild Mushroom Risotto
served with parmesan shavings and truffle oil

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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