Masa Southwest Bar and Grill is a welcome addition to the neighborhood. Just like it's location in Boston, Masa offers an award winning menu of "new Southwest" cuisine, pairing flavors and cooking styles of the Southwestern kitchen with local New England ingredients. They have been awarded "Best New Restaurant" by Food & Wine Magazine. Allison Arnet of the Boston Globe has acclaimed Masa, "A Southwestern Air of Sophistication." Matt Schafer of the Boston Herald has also acclaimed Aviles's food "Amazing." Owner and Chef Philip Aviles, a graduate of the Culinary Institute of America, brings to Masa the talent and background that makes this restaurant one of Greater Boston's finest.

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