Review on Woodbury Park Hotel, Atrium Restaurant

Grand Prix motor racing legend Nigel Mansell OBE is the auspicious owner of Woodbury Park Hotel – an impressive country mansion set in 500 acres of Devon countryside complete with conference facilities, a championship golf course and the World of Racing Museum.

Visitors looking for fine dining should head for the elegant, glass-roofed Atrium Restaurant. The kitchen makes good use of British produce for a colourful menu with Mediterranean overtones. Carpaccio of Woodbury beef with Parmesan and horseradish cream is a decent way to start, and you could follow on with pan-fried sea bass with crayfish and rocket salad or chicken breast stuffed with spinach served on mash with pesto. To finish, consider summer berry and Muscat jelly or strawberry and raspberry Pavlova.

Light snacks, teas and coffee are served in the Conservatory overlooking the golf course and the Exe Valley.

Woodbury Park Hotel, Atrium Restaurant is also featured in: AA Guide

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Cuisine

Modern British

Chef

Stewart Robson

Restaurant Opening Times

Lunch: 12.30 - 2.30pm Sun
Dinner: 6.30 - 9.30pm Mon-Sun

Accepted credit cards

Visa, Master Card

Online Booking Availability for Woodbury Park Hotel, Atrium Restaurant

Facilities at Woodbury Park Hotel, Atrium Restaurant

  • Private dining room
  • Private parties
  • Vegetarian menu
  • 120 covers

Accomodation

Accomodation is available, (56 rooms)

Parking

Private parking is possible at a location nearby

Address

Woodbury Park Hotel, Atrium Restaurant
Woodbury Castle
Woodbury
Devon
EX5 1JJ

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Woodbury Park Hotel, Atrium Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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