Indiana's only Organic Farm to Table restaurant. Serving lunch and dinner 6 days a week and our award winning Brunch on Sundays. Our menus feature our award winning cheeses, yogurts and ice creams, along with our own 100% Grass-fed Beef steaks and burgers. We proudly serve other organic, locally grown and raised meats, cheeses, produce and list our farming partners on our menus. Our culinary team proudly serves hand-picked herbs and vegetables from our own garden. Private and custom events accommodated.

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Organic

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