Natural enjoyment without a guilty conscience is the motto of the Tüfi restaurant in Zürich. This smart restaurant has a minimalist décor, with simply laid dark wood tables and chairs on a modern wood floor. In this regional kitchen, it is all about impeccable ingredients, meat comes from animals specifically reared in the local environs, fish is caught wild in local waters or sustainable fisheries, and fruit and vegetables come from organic farms. You will not be surprised that Tüfi in Zürich has been awarded the 'Label Goût Mieux', the best accolade, so you can be assured that you are only being served the very best quality food. Open your account with a bio summer salad with fresh chanterelles, or organic beef tartare served with toast, followed by a main course of Lake Zurich perch fried in butter with rice and seasonal vegetables, finishing with a dessert of homemade cinnamon parfait.

Rate this Restaurant

Swiss / Organic

Claudio Valsangiacomo

Visa, Master Card, American Express

• Vegetarian menu