Phone 0871 426 4500
Calls cost 10p per minute plus network extras
Type of Cuisine Traditional / Seafood
Chef Darren Kelly
Number of Covers 100
Breakfast 8.00 - 10.00am
Dinner 7.00 - 9.00pm
Budock Vean is a privately owned, friendly 4 star hotel nestled in 65 acres of award winning gardens and parkland on the banks of the Helford River.
The traditional award winning restaurant produces a five or six course dinner every night using the finest local produce, followed by Cornish Fudge and coffee. Local seafood is a speciality.
With silver service and a minstrels' gallery it is not unreasonable that a jacket and tie are requested and children under 7 are not allowed.
Also featured in: AA Guide.
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