Harris's
46 New Street
Penzance
Cornwall
TR18 2LZ
Phone 0871 426 4505
Calls cost 10p per minute plus network extras
Type of Cuisine Anglo French
Chef Roger Harris
Lunch 12.00 - 2.00pm Tue-Sat
Dinner 7.00 - 9.30pm Mon-Sat
Roger and Anne Harris has been plying their trade in this little restaurant up a cobbled street since 1972 and - more than three decades down the line - are still as enthusiastic as ever. Their pink dining room has become something of a local landmark over the years, and it still provides a warm backdrop for Roger's unaffected food.
Local seafood is a feature of the daily menu, and you could be treated to anything from Falmouth mussels in white wine, shallots and cream to roast monkfish with wild mushroom risotto or steamed John Dory on baby spinach with saffron sauce. Alternatively, go for Cornish lamb - perhaps served with fennel puree and red wine sauce - or grilled breast of guinea fowl stuffed with local 'Brie'.
At lunchtime the choice also includes a healthy assortment of salads such as smoked duck breast with walnut oil dressing, while straightforward desserts could range from treacle tart to apple strudel. France goes top billing on the unpretentious wine list.
Also featured in: AA Guide, Good Food Guide, Michelin Guide.
Vegetarian  | Private Dining Room | Private Parties |
| Children's Portions | Accepts Cards | |
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