Type of Cuisine : Modern British
Chef : Laurence Tottingham
Restaurant Opening Times : Lunch 12.00 - 2.30pm Mon-Sat (all day Sun) Dinner 5.30 - 10.00pm (11.00pm Sat) (9.00pm Sun)
Number of Covers : 96
Children's Facilities : Child's Menu

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Mobile Food Guide Review of Simply Heathcotes

The Manchester satellite of Paul Heathcote's gastro-empire occupies a former registry office off an alley in theatre land. Inside, it has been fashionably kitted out with brown B Italia settees in the lounge and floor-to-ceiling mirrors, Phillipe Stark chairs and natural lighting in the restaurant.

Heathcote's trademark mix of enthusiastically sourced North Country produce and gentrified regional British recipes makes its mark across the seasonal menus. Signature dishes like warm black pudding with toasted herb crumpet, poached egg and brown sauce and roast breast of Goosnargh duck with dumplings, roots and apple sauce are just the beginning.

Also expect 'comfort' dishes in the shape of, say, Curwen Hill steak, ale and mushroom pie, plenty of fish (char-grilled halibut, buttered cabbage, crispy bacon, organic cider and herb cream, for example) and ample choice for vegetarians.

'Express' dishes such as a pot of steamed mussels are served at lunchtime and before 7pm, while desserts stay in the comfort zone with the likes of hot marmalade pudding and Drambuie custard.

Additional Restaurant Information for Simply Heathcotes - Manchester

Vegetarian	Pre Theatre Meals	Private Dining Room
Private Parties

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