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Type of Cuisine Modern British
Number of Covers 72
Price Range £££££
Lunch 12.00 - 2.30pm Mon-Fri
Dinner 6.00 - 9.00pm Mon-Fri
Pass the security check-in and take the lift to the twenty-fourth floor of the old NatWest building (now Tower 42) if you want to sample Gary Rhodes' Michelin-starred cooking. Once inside, try to get a table by the window, where you can drink in the panoramic views across the capital.
This is the world of partridge sausages with sweet thyme-roast parsnips and Bramley apple sauce, steamed mutton and onion suet pudding, and jam roly-poly with custard and hot jam, but there are plenty of twists and turns along the way: pheasant pâté toasts accompany cep mushroom soup, while warm chocolate pudding is served with iced tangerine parfait.
The menu also has a smattering of European intruders in the shape of gammon and foie gras terrine with peppered pineapple and a warm brioche bun, poached organic salmon with a crab pasta turnover and crab bisque sauce, and warm Kirsch baba with plum ice cream. The wine list is packed with interest – although prices may seem scary.
Also featured in: AA Guide.
|Vegetarian||Disabled Access||Private Parties|
|Children's Portions||Accepts Cards|