Type of Cuisine : Modern Irish
Chef : Raymond Moran
Restaurant Opening Times : Lunch 12.00 – 2.30pm Dinner 12.00 – 2.30pm
Children's Facilities : Children's Portions

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Mobile Food Guide Review of Beech Hill Country House Hotel

Built in 1729, Beech Hill has retained its elegant rural gentility and now stands immaculately amid 32 acres of manicured lawns, formal gardens and woodland – yet it's only two miles from Derry's historic city walls. Inside, it full of perfectly proportioned rooms with high ceilings, elaborate cornices and arched Gothic windows.

The renowned Ardmore Restaurant has built up a reputation for sound modern cooking and impeccable service. Locally farmed beef, mountain lamb and daily deliveries of fresh fish form the backbone of the seasonal menus, and there's no doubting the 'Irishness' of the dishes on offer.

Hand-dived Rathmullan scallops and Mulroy Bay mussels might come with saffron and tomato sauce, loin of Finnebrogue Estate venison could be partnered by confit of cabbage, roast celeriac, a handmade sausage and roast beetroot jus, while Castlerock lamb often appears stuffed with spinach, lemon and thyme. Also on the agenda might be Malin Head crab, Athea black pudding, Glenfarm bacon and home-smoked organic chicken. Vegetarians have a full menu to themselves, and the list of desserts could include forest fruit cheesecake.

Additional Restaurant Information for Beech Hill Country House Hotel - Londonderry

Vegetarian	Private Dining Room	Private Parties
Private Parking

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