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Type of Cuisine French
Chef Stéphane Pacaud
Number of Covers 80
Lunch 12.00 - 2.30pm Mon-Fri
Dinner 7.00 - 10.30pm Mon-Sat
Jet-setting A-list celebs have quickly found there way to this smart new brasserie on the Bruton Place block. It inhabits the highly exclusive shell of Caviar Kaspia, but follows a very different gastronomic path to its predecessor.
Foliage and green canopies mark the spot, and you need to go through the deli - past shelves of foodie treats - to reach the dining room. Arty French posters line the walls, the floors are wood, the banquettes blue. Service is sleek, the atmosphere hedonistic.
The menu deals in well-tried brasserie staples with Anglo-French descriptions: soupe à l'oignon, eggs Benedict, paillard de veau à la forestière, navarin of spring lamb, roast guinea fowl provençale, entrecôte avec pommes frites. Following the rustic Gallic theme, the list of desserts includes road-tested veterans like wild strawberry tart and îles flottantes. The wine list is - of course - 100% French, with a fine range of regional goodies at full-on Mayfair prices.
Also featured in: AA Guide, Good Food Guide, Michelin Guide, Zagat, Harden's.
|Vegetarian||Partial Disabled Access||Private Parties|
|Street Parking||Children's Portions||Wifi Access|