Phone 0871 426 6156
Calls cost 10p per minute plus network extras
Type of Cuisine Japanese
Chef H. Shiraishi and Y. Hattori
Number of Covers 95
Lunch 12.00 - 2.30pm Mon-Sat
Dinner 6.00 - 10.15pm (5.30 - 9.45pm Sun)
From the outside this spacious Mayfair Japanese looks elegantly cool, but the interior aims for minimalism with its functional contemporary features, stone floor and natural wood panels.
Up a few steps from the entrance is the sushi bar, which claims to be London's largest. Its long menu offers a vast range of nigiri such as saketoro (salmon belly), colourful kazunoko (herring roe) and miru gai (giant clams), as well as rolled 'maki' (marinated mackerel and perilla leaves, for example) and assorted combos.
In the main room, you can choose between the Japanese carte or lavish 'kaiseki' banquets. Stimulate your appetite with nameko mushrooms on shredded mooli or nasu denkaku (deep-fried aubergine with sweet miso paste). The rest of the menu highlights cooking techniques like grilled salted silver cod, lemon sole casserole, assorted tempura and sunomono salads involving octopus, jellyfish seaweed and 'others'. Saké sorbet is a fun way to finish.
Also featured in: Good Food Guide, Michelin Guide, Harden's.
|Vegetarian||Disabled Access||Private Dining Room|
|Private Parties||Street Parking||Child Friendly|