Phone 0871 961 0742
Calls cost 10p per minute plus network extras
Type of Cuisine Modern Scottish
Chef Neil Keevill
Number of Covers 50
Lunch 12.00 - 2.00pm
Dinner 6.00 - 9.00pm Mon-Sun (Mar - end Nov)
Right in the centre of Tongue, this privately run hotel makes the most of its dramatic location, with windows looking out across the Kyle of Tongue and the rugged Sutherland landscape.
Evening meals are served in the An Garbh Restaurant (roughly translated as 'hilly area'), which has big picture windows overlooking the sights - including Ben Loyal, Ben Hope and the ruins of Castle Varrich. The kitchen taps into supplies of local produce, with Tongue oysters topping the bill. Otherwise, expect Cullen skink, a duo of haggis and black pudding coated in oatmeal, and venison with plum and juniper compote. Desserts range from banana and marshmallow crÍpes to sticky toffee pudding.
The full menu is also available at lunchtime in the Bistro Bar, along with sandwiches, paninis, jacket potatoes and other light bites. Traditional roast lunches are the stars on Sundays.
Also featured in: AA Guide, Michelin Guide.
|Vegetarian||Private Parties||Private Parking|
|Accommodation||Children's Portions||Accepts Cards|