Phone 0871 961 7510
Calls cost 10p per minute plus network extras
Type of Cuisine Modern British
Chef Nick Hodges
Number of Covers 90
With stunning sea views out across the Atlantic ocean and Cornish coastline, the award winning Flying Fish restaurant in Cornwall's bustling Falmouth offers a stylish and contemporary dining experience to seafood lovers.
Head chef Nick Hodges and his team pride themselves on a quintessentially Cornish menu - a dedication which won the restaurant the Gold Award for 'Cornish Distinctiveness' in 2007. The food is locally sourced from Cornish fishermen and farmers to ensure freshness and quality. As expected, the cuisine on offer is primarily seafood with delicacies such as handline caught wild sea bass with Falmouth Bay mussels, puy Lentils, fine beans and saffron cream. However, there are some meat and vegetarian dishes such as Cornish sirloin steak with chips, and risotto with butternut squash and Cornish blue cheese. Not to be missed is the cheese board which offers a fine selection of unusual local cheeses.
Also featured in: AA Guide, Harden's.
|Alfresco Dining||Private Dining Room||Private Parties|
|Accommodation||Child's Menu||Accepts Cards|
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