Phone +34 971634745
Type of Cuisine Seafood
Chef Matíes Payeras
Price Range £££££
Lunch 12.15pm through until
Dinner 11.00pm Summer (12.15 - 4.00pm) (7.00 - 11.30pm Winter)
Whether you choose the street level terrace, inside or the roof terrace the ambience is warm and inviting, the views are splendid and the seafood stupendous, that's Lua, a delightful restaurant at the end of the road that goes around the Port of Soller.
Food is taken seriously here and some special dishes must be ordered in advance like the famous lobster casserole or the fideua a noodle paella with fish and shellfish. Otherwish expect grilled fish and seafood straight from the boats or grilled meats with salads and seasonal vegetables from the market. A signature dessert is crepes filled with ice cream served with hot chocolate sauce. The wine list does more than justice to the Mallorcan wine growers.
|Alfresco Dining||Private Parties||Accepts Cards|