Phone 0871 704 2925
Calls cost 10p per minute plus network extras
Type of Cuisine Fish and Chips
Chef Craig Mather
Number of Covers 50
Lunch 11.30am - 2.30pm (3.30pm Sun)
Dinner 5.30 - 9.30pm Mon-Sat
A relative newcomer on the Kent restaurant scene, Eddie Gilbert's is the brainchild of Jonny Dunhill who on moving to Ramsgate, saw the need for a quality fishmonger which he opened in 2007, the fish and chips restaurant upstairs followed in 2009 and is now among the select band of quality restaurants that is putting Ramsgate on the gastronomic map.
Fish comes straight off the local boats every day and it doesn't get fresher but you may be tempted by a 40 day aged rib eye steak or perhaps a Kentish hand-made free range pie, steak, horseradish & ale or maybe chicken & smoked ham. Chips obviously play an important role so local spuds are fried the traditional way in beef dripping.
Also featured in: Michelin Guide, Harden's.
|Child Friendly||Accepts Cards|
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