Ca Na Toneta - Caimari

A delightful family restaurant in Caimari hidden away at the foot of the mountains, two sisters, Maria and Teresa Solivellas run Ca Na Toneta with a passion for organically grown produce, much of which comes from their own gardens. They even make their own olive oil with their home grown olives.

A six course tasting menu changes every week and encompasses local meats, fish from Alcudia and whatever is available from the local area. Wines come from small, local wineries.