Tempo - Mayfair

Tempo is an Italian restaurant set in an elegant Regency townhouse in the heart of Mayfair, on the south side of Curzon street. The restaurant is spread over two floors, the restaurant is on the ground floor, with a stunning upstairs drawing room and bar with comfy sofas and large bay windows overlooking the street. The dining room designed by Daniel Hopwood looks eminently chic, with turquoise velvet chairs set on light wood flooring in a classical 19th century setting, with Rococo revival wall and ceiling mouldings.

The modern Italian cuisine is overseen by former St Alban chef, Yoshi Yamada who has worked at Michelin starred restaurants in Sardinia and Florence. The focus of the kitchen is impeccable ingredients, carefully sourced and handled with simplicity and skill. In addition to the restaurant menu, Tempo offers cicchetti, smaller tasting dishes which are available throughout the day in the first floor bar.