Review on The Stables at The Grove
The Grove is a luxurious five-star hotel occupying a Grade II listed building standing amid 300 acres of beautiful parkland, once home to the Earls of Clarendon. Guests have the choice of three restaurants, their fine dining venue, Colette's, The Glasshouse, a buffet style eatery and also The Stables, which is located in the original stable block where the 18th century artist George Stubbs, famous for his horse paintings spent many hours at his easel. Interiors feature a rustic New England design with contemporary flourishes, while outside there's a tranquil terrace overlooking the golf course which comes into its own when the sun shines.
Heading the open-to-view kitchen is Christopher Mouyiassi who has honed his culinary skills alongside critically acclaimed chefs such as Mark Hix and Tim Hughes at le Caprice, Steven Terry at Coast, Pascal Brient at the Auberge du lac and Chris Galvin at the Orrery. Diners can expect British comfort food such as tasty pizzas cooked in the traditional wood-fired oven, alongside more refined dishes of pan roast sea bream, summer vegetable and mussel broth, borlotti beans and wild garlic leaf pistou or confit duck leg, crushed Jersey new potatoes, semi dried tomato and salsa Verdi. When it comes to desserts you might see Baileys crème brûlée or a delicious dark chocolate tart.
The Stables at The Grove is also featured in: Michelin Guide, AA GuideRate this Restaurant
Restaurant Opening Times
Breakfast: 7.00 - 10.30am
Lunch: 12.00 - 2.00pm (12.30 - 2.45pm Sun)
Dinner: 6.00 - 9.30pm
Accepted credit cards
Visa, Master Card, American Express