Review on Ting Restaurant, Shangri-La At The Shard

May 2014 saw the much anticipated opening of the luxurious Shangri-La Hotel situated in the iconic Shard, occupying 18 floors of the building from the 34th to the 52nd floor. The hotel offers a choice of dining options with their signature restaurant Ting located on the 34th level, 128 metres above the ground level. Featuring an opulent Chinoiserie décor, the resplendence of the hotel permeates through to its equally spectacular restaurant, with a panoramic 360-degree view of London's breathtaking skyline, you really do feel on top of the world. Modern classic furniture, beautiful lantern-inspired pendants and metal screens incorporating oriental elements evoke the ambience of a sophisticated Chinese lifestyle.

Open for breakfast, lunch and dinner, Ting is named after the Chinese word for living room and is the collective name for the restaurant and the lounge located on level 35. Taking the reins of the kitchen is Executive Chef Gareth Bowen, who proposes a modern European menu with Asian influences, whilst using pedigree ingredients from local and regional sources.

Open your account with Dorset crab, cucumber, mango, tomato and passion fruit or foie gras, duck, cherry, pomegranate and Grue. Main courses pick up the theme with Rhug Estate organic lamb loin, mirin, sake, Erengi mushroom and green apple or from the sea choose halibut, teriyaki, green spring vegetable, citruses and lemon balm. As a finale, indulge in artistically displayed desserts in the shape of rosewater parfait, pink champagne jelly, guava and white chocolate crumb or dark chocolate, Griotte cherries, pistachio and vanilla ice cream. Knowledgeable, first-rate service accompanies impeccable dishes and a pedigree wine list.

Other options available in the hotel include the Lounge serving an à la carte menu of authentic Asian specialties, together with one of the largest selection of Chinese teas in London, the ground floor Lang, an artisan deli and cafe and on level 52 there's Gong, London's highest champagne bar.

Ting Restaurant, Shangri-La At The Shard is also featured in: Hardens

Rate this Restaurant

Cuisine

Modern European

Chef

Gareth Bowen

Restaurant Opening Times

Breakfast: 6.30 - 10.30am
Lunch: 12.00 - 2.30pm 12.00 - 4.00pm Afternoon Tea)
Dinner: 6.00 - 11.30pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Ting Restaurant, Shangri-La At The Shard

Book Now

Online booking is available with our bookings partner.

Bookings are confirmed instantly by email.

Facilities at Ting Restaurant, Shangri-La At The Shard

  • Vegetarian menu

Accomodation

Accomodation is available, (202 rooms)

Dress Code

Smart

Address

Ting Restaurant, Shangri-La At The Shard
Level 35
31 St. Thomas Street
London Bridge
South East London
SE1 9QU

Customer Ratings on Ting Restaurant, Shangri-La At The Shard

Please join our community and share your comments on this restaurant.

Rate this Restaurant

Ting Restaurant, Shangri-La At The Shard Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Ting Restaurant, Shangri-La At The Shard

Virtual Tour of Ting Restaurant, Shangri-La At The Shard