Review on Heddon Street Kitchen

Housed in Regent Street Food Quarter, Heddon Street Kitchen is Michelin-starred chef Gordon Ramsay's first foray into the heart of the West End, located in the former premises of the Living Room bar and restaurant. Following the same formula as his Bread Street Kitchen in the One New Change shopping centre, it's designed once again by the acclaimed Russell Sage Studios with exposed ducting and filament lights, creating an authentic industrial ambience that's the current à la mode. Spread over two floors, the contemporary décor features lots of wood and shimmering metal, with yellow banquette seating set against bared wooden tables and an open kitchen along one wall.

Heddon Street Kitchen is an all day affair, with a menu catering for brunch, lunch and dinner. Typical offerings on the a la carte include starters of tamarind spiced chicken wings, spring onions, coriander or King crab and apple cocktail with pink peppercorn. Main courses usher in Goosenargh duck, butternut squash, Brussels sprouts, chestnuts and mulled berry sauce or spiced halibut, piperade, chorizo, cauliflower purée and parsley oil. Round things off with chocolate fondant paired with mint chocolate chip ice cream or a warm pear tart with crème fraîche.

There's a well-curated wine list, Saké and a bespoke cocktail list to complement the food.

Heddon Street Kitchen is also featured in: Hardens

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Cuisine

Modern European

Chef

Matteo Maritati

Restaurant Opening Times

Breakfast: 8.00am (10.00am Sat & Sun) through
Lunch: until
Dinner: 12.00am (1.00am Sat)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Heddon Street Kitchen

Facilities at Heddon Street Kitchen

  • Childrens menu
  • Pre theater meals
  • Alfresco dining
  • 230 covers
  • Family Friendly

Address

Heddon Street Kitchen
Regent Street Food Quarter
3 - 9 Heddon Street
Mayfair
West London
W1B 4BD

Nearest tube station: Oxford Circus

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Heddon Street Kitchen Sample Menu

A LA CARTE MENU

COLD STARTERS
Stone bass fillet carpaccio, avocado purée, horseradish, ginger 9.50
Hamachi, yuzukosho, pecan nut, pecan oil 10.50
Spicy tuna tartare, chilli garlic, sesame oil, wonton crisps 11.50
California maki roll, snow crab mix, avocado, tobiko 11.50
HSK cured meats with pickles, olives, chilli 13.50
Roasted veal carpaccio, dill pickles, quail's egg, tuna dressing 11.50
King crab and apple cocktail with pink peppercorn 15.00
Potted salt beef brisket, grain mustard, piccalilli, buckwheat crackers 9.50

HOT STARTERS
Jerusalem artichoke soup, confit duck, chestnuts 7.50
Tamarind spiced chicken wings, spring onions, coriander 8.50
Flatbread, butternut squash, mushrooms, caper berries, taleggio cheese 8.50
Fried rock oysters, fennel and lemon confit salad 13.50
Rigatoni, tomatoes, aubergines, Buffalo mozzarella, Pecorino Romano 8.50/13.00
Baked rosemary and ricotta tart, endive and toasted walnut salad 8.50
Baked scallops, salsify purée, treacle bacon, celery cress 12.00/19.00

SALADS
Caesar salad, pancetta, anchovies, soft boiled egg, aged Parmesan 7.50/12.50
Kale, red cabbage, fennel, pumpkin and sunflower seeds, white balsamic dressing 7.50/12.50
Quinoa, pomegranate, cucumber, raisin, radish 7.50/12.50
Warm Bang Bang chicken, watercress, mouli, chilli, beansprouts, radish, ginger, peanuts 9.50/16.50

MAINS
Roasted cod, crushed potatoes, artichoke, salted capers, red wine and lemon sauce 18.00
Steamed sea bream, smoked aubergine, savoy cabbage, Castelluccio lentils, roasted pumpkin 18.00
HSK short rib beef burger, hickory smoked bacon ketchup, Monterey Jack cheese 12.00
Goosenargh duck, butternut squash, Brussels sprouts, chestnuts, mulled berry sauce 23.00
King crab thermidor, watercress and shallot salad 30.00
Baked spinach, ricotta and artichoke cannelloni 15.00
Slow-roasted Saddleback pork belly, spiced apple sauce 16.00
Red wine braised short ribs, swede mash, gremolata 20.00
Spiced halibut, piperade, chorizo, cauliflower purée, parsley oil 22.00
Herdwick mutton and potato pie, Worcestershire sauce 21.00

GRILL
Poussin, chimichurri sauce 16.00
English rose veal chop 25.00
Saddleback pork chop 10oz 18.00
Herdwick lamb cutlets 24.00
30 day aged English rib-eye steak 12oz 34.00
Côte de boeuf 24oz 65.00
Tomahawk steak 45oz 90.00
Choose either pepper, Béarnaise or marrowbone and shallot sauce

SIDES
Hand-cut chips 4.00
Roasted Brussels sprouts, bacon lardons 4.00
Mashed potato 4.00
Spiced honey carrots 4.00
Macaroni cheese with garlic roasted crumbs 5.00
Steamed green beans, shallot and Parmesan 4.00
Gnocchi, shallots, Jamón, grated Pecorino, crème fraîche 5.00

DESSERT
Chocolate fondant, mint chocolate chip ice cream 8.00
Pineapple carpaccio, passion fruit, coconut sorbet 7.00
Vanilla cheesecake, mulled berry compote 7.50
Bread & butter pudding, sultanas, cinnamon 7.00
Maple & banana upside-down cake, vanilla ice cream (for two) 13.50
Warm pear tart with crème fraîche 7.00
Ice cream sandwich 7.00
Seasonal cheeses – served with oat cakes & chutney 10.50

A 12.5% discretionary service charge will be added to your final bill

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Heddon Street Kitchen Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Heddon Street Kitchen

Virtual Tour of Heddon Street Kitchen