Review on NOPI

NOPI is the offshoot of the popular Ottolenghi chain of restaurants opened by chef, author and Guardian columnist, Yotam Ottolenghi. Open all day, it expands over two floors on bustling Warwick Street in Soho, just a few minutes walk from Piccadilly Circus tube. Decked out in an understated style with white marble, gold brass fittings and dynamic artwork on the walls, the ground floor is dedicated to more formal dining, whilst downstairs there's a more casual approach with communal tables overlooked by the open kitchen.

Ottolenghi has created a menu of mouth-watering Middle Eastern delights with a focus on sharing, using seasonal ingredients. Signature dishes include courgette and manouri fritters with cardamom yoghurt or meat lovers might opt for the twice-cooked baby chicken, lemon myrtle salt and chilli sauce. From the sea there's dishes such as scallops, apple, nettle and lemon purée or spiced grey mullet wrapped in banana leaf and pineapple sambal. For a sweet-toothed finale enjoy peanut and caramel ice cream, chocolate sauce and peanut brittle or roast pineapple macadamia nuts, lemongrass and coconut cream.

The menu is supported by a diverse selection of wines including organic and bio-dynamic, as well as a curated collection of cocktails.

NOPI is also featured in: Michelin Guide, Hardens, AA Guide

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Cuisine

Mediterranean / Asian

Chef

Yotam Ottolenghi

Restaurant Opening Times

Breakfast: 8.00am (10.00am Sat & Sun) until 11.30pm (11.30am Sat & 12.00pm Sun)
Lunch: 12.00 - 3.00pm Mon-Thu (12.00 - 5.00pm Fri & Sat) (12.00 - 4.00pm Sun)
Dinner: 5.00 - 10.30pm Mon-Sat

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for NOPI

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Facilities at NOPI

  • Pre theater meals
  • Disabled access

Address

NOPI
21-22 Warwick Street
Soho
West London
W1B 5NE

Nearest tube station: Piccadilly Circus

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NOPI Sample Menu

SAMPLE LUNCH AND DINNER MENU

NIBBLES
Marinated olives............................. 5
NOPI bread board,
olive oil, burnt aubergine,
chilli chatta...................................6.5
Five spice artichoke,
hoisin mayonnaise............................ 7
Ottolenghi roasted spiced nuts...... 5.5
Crudités, green goddess, dukkah... ... 7

STARTERS / DISHES TO SHARE

VEGETABLES
Burrata, navel orange, verjus,
coriander seeds................................................13.5
Roasted aubergine, tamarind yoghurt,
preserved lemon, cashews.............................10.8
Crushed beetroot, Rosary goat's cheese, za'atar,
hazelnuts...........................................................9.8
Chickpeas, butternut squash, sundried tomatoes,
mint, sumac feta................................................9.8
Green beans, edamame, buckwheat, miso,
nigella seeds ............................................... 9.8
Ibérico tomato, ajoblanco,
mojama (vg option), shiso.................................11
Cauliflower and green bean fritters,
amba, coconut tahini...........................................12
Valdeón cheesecake, pickled beetroot,
thyme honey, almonds ......................................12.8
Char-grilled hispi cabbage, burnt aubergine,
nahm prik, chicharron........................................11.5

MEAT
Mutton shawarma pastilla,
pickled quince..................................................16
Crispy saddleback pork belly, kimchi,
pink grapefruit, black bean sauce......................15.5
Beef bavette, Belper Knolle,
fennel, truffle oil.............................................16.5

FISH
Sea bream, agrodolce, lemon yoghurt,
pine nuts.........................................................15.5
King prawns, rad prik, stir-fried turnip tops.........18.5
Spiced buttermilk cod, urid dhal, cavolo nero,
tapioca crisp....................................................16.5

MAINS
Whole twice-cooked spring chicken, masterstock,
chilli sauce, lemon myrtle salt................................................ 26
Soy cured duck breast, shiitake ketchup,
pickled onion squash ............................................................ 26
Grilled whole sea bass, red curry paste,
cucumber sambal, pineapple, steamed rice............................... 28
Persian love rice, pickled Tokyo turnips, cashew yoghurt.............. 21
Shiitake and Mitzithra mushroom rotolo, bagna cauda, kale........ 22

PUDDINGS
Salted caramel, hazelnut and chocolate brittle..... 6
Milk and Cookies.......................... 8.5
Chestnut, meringue, clementines, Aleppo and orange blossom, pecan praline....9
Black tea chocolate ganache, whisky caramel, shortbread ... 9
Saffron poached pear, black cardamom, coffee, hazelnut soil....8.5
Roasted pineapple, macadamia, coconut ice cream....8.5
Lemon and yuzu sorbet, Ciroc, Thai basil.....6

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

NOPI Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of NOPI

Virtual Tour of NOPI