Review on 100 Wardour St Bar & Lounge
In 2016, D & D London opened a stylish lounge and bar venue on the site that previously occupied their Indian restaurant Carom and the basement Cuban Floridita. In the sixties, the building was once home to the iconic Marquee Club that played host to legendary acts such as David Bowie, The Rolling Stones, Jimi Hendrix and The Sex Pistols, before closing its doors in 1988.
The swanky interiors have been created by Russell Sage Studios, featuring a ground floor all-day restaurant, lounge and cocktail bar, with an additional restaurant downstairs which has live music performances and guest DJs. There is also a special playroom with a billiards table for guests to enjoy a frame or two, that can be converted in a dining table for a semi-private space for up to twelve people.
Holding the reins of the kitchen is Kim Woodward, the former Executive chef of Skylon London at the Royal Festival Hall. The modern European menu with Mediterranean influences is designed for sharing with dishes such as tuna tartare or baby octopus, confit lemon, chives, as well as steam BBQ pork belly and pickled cucumber buns. When it comes to desserts enjoy vanilla cheesecake with mango compote or molten chocolate, iced milk and caramelised pecans.
Together with the global wine list, there's tasty cocktails in the shape of Nest of Kin, ciroc, pineau de charentes, lemon juice, apple juice and mint.
100 Wardour St Bar & Lounge is also featured in: Hardens
Rate this RestaurantCuisine
Modern European
Chef
Kim Woodward
Restaurant Opening Times
Dinner: 5.00pm - 2.00am Tue-Wed (5.00pm - 3.00am Thu-Sat)
Accepted credit cards
Visa, Master Card, American Express