Review on Lussmanns

Having scored a long-running hit with their Herfordshire restaurants in St Albans, Hertford, Harpenden and Hitchin, Lussmanns opened their fifth venue in June 2017 in the small upmarket town of Tring. In a prime High Street location laid out over two floors in a former bank, the historic building can trace its roots back to 1922. It has been sympathetically restored to its former glory retaining many of the lovely art deco features, with a spacious ground floor dining room affording a view into the kitchen. There's also an elegant wood panelled dining room in what used to be the bank manager's office, ideal for private parties and special occasions.

The kitchen looks to freshly prepared, great tasting food, with regionally sourced ingredients from the UK's best artisan suppliers, with a strong focus on sustainability. The menu kicks off in true style with starters in the shape of Sussex woodland-reared pork and duck rillette cornichon and toast or from the sea Devon crab and macaroni cheese lemon and parsley gremolata. Main courses usher in free-range chicken casserole creamed mash Label Anglais chicken leg, anchovy, chilli and rosemary or maybe House fishcake baby spinach, caper and parsley butter sauce. Desserts aim for comfort in a big way, with a spiced treacle and citrus pudding paired with country cream ice cream or Black Forest gâteau.

Service is relaxed and friendly, and there's a carefully compiled wine list, British craft beers and English organic juices to complement the dishes.

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Cuisine

Modern European / Mediterranean / Seafood

Chef

Bogdan Cozma

Restaurant Opening Times

Lunch: 12.00 through until
Dinner: 9.00pm Mon,Tue & Sun (9.30pm Wed & Thu) (10.30pm Fri & Sat)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Lussmanns

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Facilities at Lussmanns

  • Private dining room
  • Private parties
  • 70 covers

Address

Lussmanns
21 High Street
Tring
Hertfordshire
HP23 5AR

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Lussmanns Sample Menu

SAMPLE MENU

STARTERS
Sussex woodland-reared pork and duck rillette cornichon and toast £5.80
Roasted butternut squash and endive salad pomegranate and tahini dressing v/gf £5.60
Devon crab and macaroni cheese lemon and parsley gremolata £7.80
Highland venison croquettes sweet pickled carrot £6.50
MSC pan-fried cod cheeks garlic, chilli, scallion and lime gf £7.30
Dolcelatte, wild mushroom and walnut ravioli marjoram and lemon zest v/nuts £6.80
South Coast devilled sprats lemon and fine herb mayonnaise £6.50
North African spiced organic lamb salad Wobbly Bottom goat's cheese and green leaves gf £6.95

MAINS
Chickpea and spiced tomato hotpot cucumber and mint yoghurt v/gf £12.90
Oven-baked paella chargrilled vegetables and local halloumi v/gf £13.50
Imam bayildi aubergine, tomatoes and garlic v/gf £12.50

FISH
House fishcake baby spinach, caper and parsley butter sauce £13.90
MSC South Coast hake Monmouthshire chorizo and tomato cassoulet gf £16.95
MSC smoked haddock beurre blanc and potato cake gf £16.00
South Coast fish stew sauce rouille and pain à l'ancienne gf*£14.90
MSC cod loin creamed cauliflower, brown shrimp, coriander and tomato concasse gf*£18.10
MSC fish and chips line-caught haddock, house chips and mushy peas (Fridays only )£13.50

GRILL
Sussex woodland-reared pork schnitzel caper, chilli and shallot linguine £14.95
Free-range chicken casserole creamed mash Label Anglais chicken leg, anchovy, chilli and rosemary gf £15.30
Steak frites (6oz) onglet, a classic bistro steak packed with flavour, best cooked medium-rare gf*£13.95
Free-range duck leg confit tartiflette gf £15.95
Aberdeen Angus cheeseburger organic mince, Dorset Coastal Cheddar and pommes frites. Served medium-well, please ask if you would like it cooked further £12.90
Organic Aberdeen Angus sirloin steak (8oz) house chips Dry-aged for 35 days to ensure tenderness and full flavour gf*£25.00
- Add Peppercorn sauce gf or Mushroom and rosemary sauce v/gf£1.95

SIDES
Green salad v/gf / garden vegetables v/gf £3.50
Pommes frites v / house chips v / onion rings v £3.00

PUDDINGS
Spiced treacle and citrus pudding country cream ice cream v 15p from each pudding helps to fund our community support programme £5.60
Lemon posset Earl Grey-soaked prunes and ginger nut v/gf * £5.90
Baked fruit, hazelnut and rosemary crumble clotted cream ice cream v/nuts £5.80
Black Forest gâteau v £5.90
Single origin chocolate cheesecake honeycomb crumb and clotted cream ice cream v £6.95
British and Irish farmhouse cheeses Nordic crispbread, tomato and chilli jameach £2.45
Truffler – mild and creamy with mellow flavours and a lingering truffle taste v/gf * | Double Gloucester – mellow, but mature and nutty with a flaky texture v/gf * | Windsor Blue – rich and creamy with a distinctive whisky note and delicate tang v/gf * | Dorset Coastal Cheddar – mature, with a unique salty and sweet taste v/gf * | Wobbly Bottom Goat's Cheese – soft and delicious with a tangy aftertaste v/gf *

A discretionary 10% gratuity will be added to your bill. 100% of all gratuities go to our staff.

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Lussmanns Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Lussmanns

Virtual Tour of Lussmanns