Review on Caravan King's Cross
Two years after the opening of Caravan in pedestrianised Exmouth Market, a second flagship venue opened within a Grade II listed Victorian grain store, dating back to 1851. It was the first restaurant to open within the King's Cross partnership development behind St Pancras and King's Cross stations. A large industrial style room with overhead electrical ducts, exposed brick walls and low hanging lights, overlooked by the open kitchen. During summer months, guests can sit on their terrace on Granary Square overlooking the beautiful fountain installation and watch the world go by .
Breakfast starts the ball rolling offering everything from poached eggs on toast to the full works, while the all day menu mainly focuses on contemporary small plates designed for sharing, alongside a selection of pizzas or larger plates such as grilled sea bass, red coconut curry, daikon carrots and peanuts. To close the show there's British cheeses or for something sweet order the chocolate delice paired with miso ice cream and peanut brittle.
To accompany the food there's a comprehensive wine list, beer and cider on tap and cocktails like Salute to France with Normandy gin, fino sherry, white vermouth and pickled caper berries.
Cuisine
Global
Chef
Miles Kirby
Restaurant Opening Times
Breakfast: 8.00 - 11.30am Mon-Fri (9.00am - 4.00pm Sat & Sun Brunch)
Lunch: 12.00 - 5.00pm Mon-Fri
Dinner: 5.00 - 10.30pm Mon-Sat
Accepted credit cards
Visa, Master Card, American Express