Review on The Coach Makers Arms
Occupying a corner site, The Coach Makers Arms is an impressive Regency building that joins the well regarded Cubitt House's portfolio of neighbouring pubs and restaurants which include the Thomas Cubitt, the Alfred Tennyson, the Orange and the Grazing Goat. Their first new opening for seven years, it has undergone a striking refurbishment by interior design Coriander Buildings, whilst retaining many of the buildings original features.
Spread out over three floors with a ground floor oak panelled bar with comfy sofas, where you can enjoy something from their all day menu, alongside a large selection of beers on tap and in bottles, wine and cocktails. A quieter experience can be had in their first floor dining room, with cosy open fires and lovely stained glass windows looking out onto Marylebone Lane. They also have an underground bar called The 72, an intimate wood panelled space with plush red velvet banquettes, where they serve a seasonally changing cocktail list and bar snacks.
Like its siblings produce is carefully sourced from trusted supplies such as Trecorras Farm, Lyme Bay Fish Reserve and Lyons Hill Farm. Amongst the starters look for house-cured bresaola, Berkswell truffle dressing and watercress or Menai mussels, stout cream and stout bread. When it comes to main courses there a daily changing house pie such as White Park beef steak, charred cauliflower, cabbage and red wine jus or from the sea, pan-fried plaice, sweet potato, leek and brown shrimp butter. As for dessert you might see a Bramley apple pie, pecans and vanilla ice cream or pineapple carpaccio, stem ginger panna cotta and ginger cookies.
The Coach Makers Arms is also featured in: Hardens
Rate this RestaurantCuisine
British
Chef
Leigh Hartnett
Restaurant Opening Times
Breakfast: 8.00 - 11.30am (9.00 - 11.30am Sat & Sun)
Lunch: 11.30am - 5.30pm
Dinner: 6.00 - 11.00pm (11.30pm Fri & Sat, 10.30pm Sun)
Accepted credit cards
Visa, Master Card, American Express