Phone 0871 223 8729
Calls cost 10p per minute plus network extras
Type of Cuisine International
Chef Mark Baumann and Christophe Jeanneau
Number of Covers 80
Lunch 12.30 - 2.00pm Wed-Sun
Dinner 7.00 - 9.30pm Wed-Sun
Baumann's Brasserie is very easy to find right in the centre of Coggeshall. The original sixteenth-century, half-timbered building was converted into a restaurant in 1986 by world-renowned Peter Langan, of Langan's Brasserie, together with his young French-trained head chef, Mark Baumann.
Over the years, both the brasserie and Mark Baumann have earned a number of awards and commendations. Mark has been elected a Master Chef of Great Britain, and Baumann's recently won a national award for customer service.
The light luncheon menu is a snip, whether you decide to have one, two or three courses. Typical offerings might include creamy artichoke soup with crisp croûtons followed by roast chump of English lamb with crushed apples and Calvados, plus a dessert such as Belgian white chocolate mousse to round things off.
Sunday lunch is a favourite and - whatever the season - there will always be a traditional roast ribeye of beef with Yorkshire pudding 'come rain or shine, hell or high water.' Look out for the regular jazz nights which are very popular.
Also featured in: Michelin Guide.
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