Type of Cuisine : International
Chef : Scott Liversedge
Restaurant Opening Times : Breakfast 7.00 - 9.00am Lunch 12.00 - 2.00pm Sun-Fri Dinner 6.30 - 9.00pm Mon-Sat
Number of Covers : 50

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Mobile Food Guide Review of Redcoats Farmhouse Hotel

As you might expect from its name, Redcoats Farmhouse Hotel has a rustic 'old-world' feel, and exudes an ambience of warmth and homeliness. It occupies a fifteenth-century farmhouse in countryside not far from Hitchin, and offers the sort of traditional homely English welcome that is rarely found nowadays.

Despite its charmingly quaint demeanour, Redcoats provides excellent modern facilities and aims to offer something for everyone, whether you are looking to host a business function or simply want a quiet family meal.

The menu offers traditional English fare with a twist, and all food is freshly prepared using as much local and organic produce as possible: bread is baked daily on the premises, fresh fish is delivered almost every day, and local game appears in season. Quality is the kitchen's primary concern, with the phrase 'home-made' top of the agenda. To complement its food, Redcoats has a world-class wine cellar (their list of 'new discoveries' is always worth exploring).

The owners want to make guests feel comfortable and at home in their restaurant: in winter, when the log fires are burning, it's just about perfect.

Additional Restaurant Information for Redcoats Farmhouse Hotel - Hitchin

Alfresco Dining	Vegetarian	Private Dining Room
Private Parties	Private Parking	Accommodation

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