Budock Vean

The Hotel on the River
Mawnan Smith
Falmouth
Cornwall
TR11 5LG

Phone 0871 426 4500
Calls cost 10p per minute plus network extras

Budock Vean Menu

View our Restaurant review on Budock Vean

Sample Dinner Menu

Steamed Cornish Scallops in their Shell with Ginger Spring Onions, Soy Sauce and Sesame Oil

A Twice Baked Cornish Yarg Cheese Souffl on Spinach and Cream sauce

Fanned Galia Melon served with Fresh Figs and Strawberry Compot

Warm Escalope of Charlestown Smoked Salmon, with a Mint and Cucumber Buerre Blanc and a Spring Onion Potato Cake

Cream of Onion and Potato Soup

Sorbet

Pan-Seared Breast of Gressingham Duck with a Sage and Kumquat Sauce

Pan-Seared Medallions of Cornish Beef with Slow Cooked Garlic Shallots, Wine Tomatoes, Horseradish and Madeira Jus

Pan-seared Supreme of Cornish Sea Bass on Baby Ratatouille and Sauce Gazpacio

Grilled Fillets of Local Cod with a Shallot, Lemon and Parsley Butter

Vegetarian Menu also available (see 'Menu 2')

Selection of Seasonal Vegetables

Alternatively your choice from the Cold Selection
Roast Sirloin of Beef Sugar Baked Ham Roast Chicken Crab Marie Rose North Sea Prawns Egg Mayonnaise Tuna Fish
Served with a Mixed Salad, Pickles, Mayonnaise and Dressings

Chocolate and Chilli Baked Alaska
Chocolate and Chilli flavoured Parfait on a Chocolate Sponge encased in Italian Meringue and baked

Seasonal Fruit Basket
Tuille Basket filled with Vanilla Diplomat Cream topped with a Lime Syrup Soaked Seasonal Fruits
Finished with Orange Syrup

Vanilla and Brandy Creme Brule
topped with a high Caramel glaze accompanied by a compote of Flambed Banana and Pineapples

Simple Fresh Fruit Salad

Fresh Cornish Strawberries and Cream

Locally made Vanilla, Chocolate and Strawberry Ice Creams

Selection of West Country Cheeses, Biscuits and Celery

Fresh Cafetiere of Coffee, served with Cornish fudge and mints

28.50 inclusive of VAT

Sample Dinner Menu 2

Fanned Galia Melon, served with Summer Fruits and Creme Fraiche

Warm Salad of Chicken Livers, with Bacon, Spring Onions, Garlic and crispy croutons

Charlestown Smoked Sea Fish Platter, served with a Watercress Salad and a Citrus and Herb Oil

Pan-Fried King Prawns, with Red Chillies, Lime and Coriander, and Straw Potatoes

Cream of Watercress and Potato Soup

Sorbet

Roast Fillet of Cornish Beef with Horseradish and Chive Mash, Roast Shallots and Wild Mushrooms

Pan-seared Breast of Chicken with Stir-Fried Vegetables and a Sun dried Tomato and Basil Dressing

Grilled Fillets of Local Plaice, with Nut-Brown Butter, Capers, and Prawns

Steamed Supreme of Cornish John Dory, with a Pepper and Saffron Sauce

Vegetarian Menu

Red Lentil, Chickpea and Roasted Vegetable Curry
Served with Braised Rice and Condiments

A Warm Salad of Grilled Cherry Tomatoes Peppers, Halloumi Cheese
Served with Pine Kernels and Olive Oil

Roasted Proven ale Vegetables
Served with Cous-Cous and a Balsamic and Sun Blushed Tomato Dressing

Florets of Broccoli and Cauliflower
Served with Fusilli in a Cream Sauce topped with Mozzarella

Asparagus and Pecorino Ravioli in a Tomato and Basil Sauce
Glazed with Parmesan Cheese

Roasted Tomato, Dolcelatte and Chive Tart
Served with a Watercress and Rocket Salad and a Herb Oil

Selection of Seasonal Vegetables and Potatoes

Your Choice from the Cold Selection
Roast Sirloin of Beef Sugar Baked Ham Roast Chicken Crab Marie Rose North Sea Prawns Egg Mayonnaise Tuna Fish
Served with a Mixed Salad, Pickles, Mayonnaise and Dressings

Chocolate and Chilli Baked Alaska
Chocolate and Chilli flavoured Parfait on a Chocolate Sponge
encased in Italian Meringue and Baked

Seasonal Fruit Basket
Tuille Basket filled with Vanilla Diplomat Cream
topped with a Lime Syrup Soaked Seasonal Fruits
Finished with Orange Syrup

Vanilla and Brandy Creme Brule
topped with a high Caramel glaze accompanied by a
compot of Flambed Banana and Pineapples

Fresh Cornish Strawberries and Cream

Simple Fresh Fruit Salad

Locally made Vanilla, Chocolate and Strawberry Ice Creams

Selection of West Country Cheeses, Biscuits and Celery

Fresh Cafetiere of Coffee, served with Cornish fudge and mints

28.50 inclusive of VAT

This is a a sample menu only, dishes change on a daily basis.

For the pleasure and comfort of our guests we request that you refrain from Smoking in the Restaurant.

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.