Dartmoor Inn

Lydford
Lydford
Devon
EX20 4AY

Phone 0871 426 4604
Calls cost 10p per minute plus network extras

Dartmoor Inn Menu

View our Restaurant review on Dartmoor Inn

SAMPLE DINNER MENU

STARTERS

Devilled Sprats with a mustard dressing £4.75
Marinated Goats cheese with a toasted hazelnut dressing £6.50
Autumn squash salad with courgette flowers and parmesan shavings £5.75
Fillet of Red Mullet with a crab, leek and potato broth £6.75
Ham hock terrine with apricot chutney £5.75
Scallop and courgette flower fritters £7.75

MAIN COURSES

Rump of Lamb with Indian spices and a piquant saffron sauce £16.75
Roasted new season English Partridge with savoy cabbage, bacon and a port wine sauce £18.50
Mignon of Beef fillet with chanterelle mushrooms and roasted artichokes £19.50
Fillet of Halibut with a fish mousseline and saffron butter sauce £17.00
Fillet of line caught Sea bass and black bream simply grilled with lime and herb butter £16.75

For 2 people
Charcoal grilled Chateaubriand of Beef fillet with maris piper chips, salad and a béarnaise sauce £38.00

DESSERTS £5.95

Caramelised creme brulee with shortbreads
A selection of homemade ice creams
A vanilla pannacotta with red berry sauce
Passion fruit tart with clotted cream
Hot chocolate fondant
A selection of West Country cheeses with oatcakes @ £6.95 per person
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EASY DINING MENU

STARTERS All £5.00

Roasted tomato soup with pesto
Smooth chicken liver pate with peppered toasts
Scallop fritters with a green mayonnaise
Home cured corned beef

MAIN COURSES All £9.75

Char-coal grilled fish salad with chilli and limes
Liver and bacon
Char-coal grilled Devon Red Ruby burger with Maris Piper chips and horseradish cream
Asparagus risotto with parmesan

DESSERTS All £5.00

Black cap apples with apple ice cream
Warm caramelised rhubarb cake with clotted cream
Honey custard tart
Selection of cheeses with celery wafers
Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.